CRANBERRY-CHERRY LATTICE PIE
My mom used to make this pie for the holidays when I was a girl. Your family will ask for it all year long. -J. Tomasi, Toledo, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. , Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges., Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 467 calories, Fat 17g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 243mg sodium, Carbohydrate 78g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
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JTC Intl
[email protected]This recipe looks complicated, but I'm up for the challenge!
Adaobi Cynthia Igweze
[email protected]I'm not sure I have the skills to make this pie, but it looks delicious!
Oghenemakpor Owumi
[email protected]This pie is absolutely stunning! I can't wait to try it.
Sam Prince
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Cristabel Gyamfi
[email protected]I've made this pie several times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
noelle
[email protected]This is my new favorite pie recipe! The lattice crust is so impressive, and the filling is absolutely delicious.
Druski Oner
[email protected]I love the combination of cranberries and cherries in this pie. It's the perfect balance of tart and sweet.
Zayyan Athar
[email protected]This pie was so easy to make, and it turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and my pie turned out beautifully.
Mahima Gurung
[email protected]The cranberry-cherry filling was delicious, but I found the crust to be a bit too thick. Next time, I'll try using a different crust recipe.
Mona Doll
[email protected]I've never made a lattice crust before, but this recipe made it easy. The step-by-step instructions were clear and concise, and the video tutorial was helpful too. My pie turned out beautifully, and it tasted even better than it looked!
MJ GG
[email protected]This recipe was an absolute hit with my family! The lattice crust was so impressive, and the cranberry-cherry filling was a perfect balance of tart and sweet. I'll definitely be making this pie again for special occasions.