PARSNIP GRATIN WITH TURMERIC AND CUMIN
Parsnips are underappreciated but are by far the tastiest of winter vegetables, sweet and deep-flavored. Here, they are parboiled and splashed with cream, then baked with an unlikely but delicious combination: turmeric, cumin and feta.
Provided by David Tanis
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Peel parsnips and quarter lengthwise. With a paring knife, remove and discard hard central core. Cut parsnips into 3-inch batons. Parboil for 2 minutes, then drain and spread out on a baking sheet to cool briefly.
- Butter a 9-by-12-inch shallow earthenware baking dish. Arrange parsnips in dish in one layer. Heat oven to 400 degrees.
- Whisk together cream, turmeric and cumin. Season with salt and pepper and add a small pinch of cayenne.
- Pour cream mixture over parsnips and sprinkle with feta. Bake for about 30 minutes, until bubbling and nicely browned.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 38 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 24 grams, Sodium 770 milligrams, Sugar 14 grams, TransFat 0 grams
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Hafeezullah
[email protected]This gratin is a must-try for anyone who loves parsnips.
Jd Webber
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Hammad Akram
[email protected]This gratin is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Will Samia
[email protected]I love the cheesy topping on this gratin. It's the perfect finishing touch to this delicious dish.
Slayerx Shah
[email protected]This dish is perfect for a winter meal. It's warm and comforting and the turmeric and cumin give it a really nice flavor.
Rikttik Ahamed
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up parsnips and it's always a crowd-pleaser.
Akther Hussain
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind. The turmeric and cumin really helped to bring out the flavor of the parsnips.
Hadaka Kon
[email protected]This recipe is easy to follow and the results are amazing. The gratin is creamy, flavorful, and perfect for a special occasion.
Whoa Na
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it.
Akash Barua
[email protected]This gratin is a delicious and healthy side dish. The parsnips are a good source of fiber and vitamins, and the turmeric and cumin are both known for their health benefits.
Saviour Umujose
[email protected]I'm so glad I found this recipe! It's a great way to use up parsnips.
Mailk Faraz
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tamina Akter
[email protected]I love the unique flavor of this gratin. The turmeric and cumin give it a really interesting twist.
ishaan
[email protected]This recipe is a keeper! I will definitely be making it again.
Tsion Girma
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Ziaurehman Sherani
[email protected]This dish was a hit with my family! Even my picky kids loved it. The parsnips were perfectly tender and the sauce was flavorful and creamy.
Taheem Brs
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind! The turmeric and cumin really brought out the flavor of the parsnips, and the gratin was creamy and delicious.
Youssef Ben
[email protected]This parsnip gratin was a delightful surprise! The turmeric and cumin added a warm, earthy flavor that perfectly complemented the sweetness of the parsnips. The texture was creamy and decadent, and the cheesy topping was the perfect finishing touch.