PARSNIP LATKES WITH LOX AND HORSERADISH CREME
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. -Todd Schmeling, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Coarsely grate potatoes and parsnips. Place grated vegetables on a double thickness of cheesecloth; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the onions, eggs, salt and pepper., In an electric skillet, heat 1/8 in. of oil to 375°. Drop potato mixture by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels., Roll salmon to form rose shapes; set aside. Combine creme fraiche, dill, horseradish, salt and pepper. Top latkes with a dollop of creme fraiche mixture and a salmon rose. Garnish with dill.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 110mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Aisha Oganda
[email protected]These latkes were a bit too sweet for my taste, but they were still good. I would definitely make them again, but I would use less parsnips next time.
Saiah Jas
[email protected]I've made these latkes a few times now and they're always a hit. They're so easy to make and they're always delicious. I love the sweetness of the parsnips and the creaminess of the horseradish creme. I highly recommend this recipe!
Aris Xender
[email protected]These latkes were really easy to make and they turned out great! I would definitely recommend this recipe.
Pedro Torresfigueroa
[email protected]I'm not sure what I did wrong, but my latkes turned out really greasy. I think I might have used too much oil.
Orlando's Rodriguez
[email protected]These latkes were really good! I especially liked the horseradish creme. I would definitely make these again.
Brian ashton
[email protected]I found these latkes to be a bit bland. I think they could have used more seasoning. The horseradish creme was good, though.
Bill
[email protected]These latkes were a bit too sweet for my taste. I think I would have preferred them with less parsnips and more potatoes. The horseradish creme was good, though.
Sandesh Upreti
[email protected]I've made these latkes a few times now and they're always a hit. They're so easy to make and they're always delicious. The parsnips give them a nice sweetness and the horseradish creme is the perfect complement. I highly recommend this recipe!
Antwan Henderson
[email protected]These latkes were so easy to make and they turned out so well! I was really impressed with how flavorful they were. The parsnips gave them a unique twist and the horseradish creme was a great addition. I would definitely recommend this recipe.
qazi 23
[email protected]I'm not usually a fan of parsnips, but these latkes were amazing! The sweetness of the parsnips paired perfectly with the saltiness of the lox and the creaminess of the horseradish creme. I'll definitely be making these again.
Nicholas Favour
[email protected]These latkes were absolutely delicious! I made them for Hanukkah this year and they were a huge hit. The parsnips gave them a nice sweetness and the horseradish creme was the perfect complement. I will definitely be making these again.