BEACH CORN BREAD
Wow, this is so DELICIOUS... has a very moist cake texture, but not sweet like cake. I loved it and asked for the recipe from my BIL who is a fabulous cook... thanks Warren!
Provided by Chef TanyaW
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
- After thoroughly mixed, pour mixture into the pan just used to heat the oil.
- Bake 30 to 40 minutes or until brown around the edges. Serve immediately.
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Doya Bungz
[email protected]Yum!
Golamur Rohman
[email protected]This cornbread is a keeper! It's so easy to make and always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dinner.
Kasahun Mulugeta
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the best cornbread I've ever had!
Tayyaba Riaz
[email protected]This cornbread is the perfect summer side dish. It's light, flavorful, and goes with everything. I especially love it with grilled fish or chicken.
Sanam Karakara
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the sweetness of the corn is perfectly balanced by the saltiness of the cheese.
Merlin Lackey
[email protected]This cornbread was a hit at my beach party! Everyone loved it, and it was so easy to make. Thanks for sharing this recipe!
Hack XXX
[email protected]Wow, this cornbread is amazing! It's so moist and flavorful, and the cheese and jalapenos give it a perfect kick. I'll definitely be making this again.