PARSNIP PANCAKES WITH SMOKED FISH AND CAPER SOUR CREAM
ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com.
Provided by UmmBinat
Categories Breakfast
Time 40m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the sour cream with 2 tablespoons of the grated red onion, 1 tablespoon of the dill and the capers; cover and refrigerate.
- In a colander set in the sink, combine the remaining 1/2 cup of grated red onion with the parsnips and potato. Let stand for 15 minutes, then squeeze to remove any excess liquid.
- Transfer the parsnip mixture to a medium bowl and add the egg, flour, baking powder, salt and pepper. Mix thoroughly.
- Preheat the oven to 300°. Heat 1/8 inch of vegetable oil in a large cast-iron skillet.
- Drop rounded tablespoons of the pancake batter into the skillet, spacing them evenly and pressing lightly to flatten.
- Cook the pancakes over moderate heat until browned and crisp, about 4 minutes per side.
- Drain the pancakes on a paper towel-lined platter, then transfer them to a baking sheet and keep warm in the oven.
- Arrange 4 pancakes on each plate.
- Place 1 1/2 to 2 ounces of the smoked fish and a dollop of caper sour cream alongside. Garnish with the remaining dill and minced red onion and serve.
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Mami J
[email protected]These pancakes were a bit more work than I expected, but they were worth it. The flavor was amazing!
Favy Chidimma
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I'm so glad I did! The pancakes were surprisingly delicious.
RM Rifat Nil
[email protected]I made these pancakes for my family and they loved them. They were a big hit!
derrick dean
[email protected]These pancakes were the perfect way to start my day. They were light and fluffy, with a delicious flavor.
Wynand Olivier
[email protected]These pancakes were a bit oily for my taste. I think I would use less oil next time.
Cutter Wells
[email protected]I loved the crispy edges of these pancakes. They were the perfect vehicle for the smoked fish and caper sour cream.
Ghulam Mustafa Ghulam Mustafa
[email protected]These pancakes were a bit too dense for my taste. I think I would try grating the parsnips next time instead of mashing them.
Doris Stathoff
[email protected]These pancakes were amazing! The perfect combination of sweet and savory. I will definitely be making them again.
Ben Roberts
[email protected]I thought these pancakes were just okay. They were a bit bland for my taste. I think I would add some spices or herbs to the batter next time.
Colton Evans
[email protected]These pancakes were delicious! I loved the combination of parsnips, smoked fish, and caper sour cream. I would definitely make them again.
Intizaar Ahmad
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I would make a few changes to the recipe.
Sanjay Ramsingh
[email protected]These pancakes were a bit bland for my taste. I think I would add some spices or herbs to the batter next time. I also found that the pancakes were a bit too oily. I think I would use less oil next time.
Discovery Asia
[email protected]I love the idea of using parsnips in pancakes, but I found that the pancakes were a bit too dense for my taste. I think I would try grating the parsnips next time instead of mashing them.
Marc Wallendahl
[email protected]These pancakes were easy to make and turned out great. I used smoked salmon instead of trout, and it was delicious. I also added a bit of grated Parmesan cheese to the batter, which gave it a nice savory flavor.
Ines Lopez
[email protected]I made these pancakes for brunch and they were a big hit. Everyone loved the unique flavor and texture. I'll definitely be making them again.
Md Milon360
[email protected]These pancakes were a bit more work than I expected, but they were worth it. The flavor was amazing! I especially liked the contrast between the sweet parsnips and the salty smoked fish.
Kim Reimer
[email protected]I'm not usually a fan of parsnips, but I thought I'd give this recipe a try. I'm so glad I did! The pancakes were surprisingly delicious. I'll definitely be making them again.
Israel Obanla
[email protected]These pancakes were easy to make and turned out perfectly. I especially liked the crispy edges. I served them with a dollop of sour cream and some fresh herbs, and they were a hit with my family.
Aashish sah
[email protected]I love the idea of using parsnips in pancakes. It gives them a unique flavor and texture that I really enjoyed. The smoked fish and caper sour cream were also great additions.
IGBAMERUN OLUWAFEMI
[email protected]These parsnip pancakes were a delightful surprise! The combination of sweet parsnips, smoky fish, and tangy caper sour cream was absolutely delicious. I'll definitely be making these again.