PARSNIP PATTIES

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Parsnip Patties image

I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3 cups shredded peeled parsnips (about 1 pound)
1 egg, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup honey, warmed

Steps:

  • In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.

Nutrition Facts :

Daniel Adhikary
daniel6@hotmail.com

These patties were a bit too dry for my taste. I think I might add a little more butter or oil next time.


Fahad Musa
musa19@gmail.com

I've made these patties several times now, and they're always a hit! They're so easy to make, and they're a great way to use up leftover parsnips. I love the addition of the grated carrot and onion, which give the patties a nice crunch and flavor.


Ssekajja Sharif
sharif.ssekajja@hotmail.com

I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The patties were crispy on the outside and tender on the inside, and the flavor was really good. I'll definitely be making these again.


Goodness Mjwara
m8@hotmail.com

These patties were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out really well. I served them with a side of gravy, and it was a delicious meal.


Umanee Kovila
u.kovila13@yahoo.com

I made these patties for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.


Arham Mehdi
m91@hotmail.com

These patties were a bit too spicy for my taste. I think I'll use less chili powder next time.


Hasnen Khan
khasnen@aol.com

I'm always looking for new ways to cook parsnips, and this recipe was a great find! The patties were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making these again.


Waqas Sanwal
s-w12@gmail.com

These patties were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


md.mosfiqur rahman sajib
sajib_m@hotmail.fr

I made these patties for my family and they loved them! They're a great way to sneak some vegetables into your kids' diet.


Reevan Gill
reevan_g@hotmail.com

These patties were a great way to use up some leftover parsnips. They were easy to make and they turned out really well. I served them with a side of roasted vegetables, and it was a delicious meal.


Shirley Haslamwhyte
h-shirley68@yahoo.com

I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The patties were really tasty, and I didn't even mind the parsnip flavor.


Ackson Kondwani Mwenda
ackson.k35@yahoo.com

These patties were a bit bland for my taste. I think I'll add some more herbs and spices next time.


Nodin Rein
nodin_r82@hotmail.com

I love parsnips, so I was really excited to try this recipe. The patties were easy to make and they turned out great! I served them with mashed potatoes and gravy, and it was a delicious meal.


Symon Scott
s_s@gmail.com

Yum! These were so good! I made them for a party and they were a huge hit. Everyone loved them.


Gulam Fareed
fareed6@gmail.com

These patties were a bit too dry for my taste. I think I might add a little more butter or oil next time.


Morgan Nyadenga
nm@yahoo.com

I've made these parsnip patties several times now, and they're always a hit! They're so easy to make, and they're a great way to use up leftover parsnips. I love the addition of the grated carrot and onion, which give the patties a nice crunch and fl


Tharuka Gamage
t-g@gmail.com

These parsnip patties were a delightful surprise! I was skeptical at first, but the combination of flavors and textures was amazing. The patties were crispy on the outside and tender on the inside, with a perfect balance of sweetness and earthiness.