PARSNIP PATTIES
I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.
Nutrition Facts :
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Daniel Adhikary
[email protected]These patties were a bit too dry for my taste. I think I might add a little more butter or oil next time.
Fahad Musa
[email protected]I've made these patties several times now, and they're always a hit! They're so easy to make, and they're a great way to use up leftover parsnips. I love the addition of the grated carrot and onion, which give the patties a nice crunch and flavor.
Ssekajja Sharif
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The patties were crispy on the outside and tender on the inside, and the flavor was really good. I'll definitely be making these again.
Goodness Mjwara
[email protected]These patties were a great way to use up some leftover mashed potatoes. They were easy to make and they turned out really well. I served them with a side of gravy, and it was a delicious meal.
Umanee Kovila
[email protected]I made these patties for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Arham Mehdi
[email protected]These patties were a bit too spicy for my taste. I think I'll use less chili powder next time.
Hasnen Khan
[email protected]I'm always looking for new ways to cook parsnips, and this recipe was a great find! The patties were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making these again.
Waqas Sanwal
[email protected]These patties were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
md.mosfiqur rahman sajib
[email protected]I made these patties for my family and they loved them! They're a great way to sneak some vegetables into your kids' diet.
Reevan Gill
[email protected]These patties were a great way to use up some leftover parsnips. They were easy to make and they turned out really well. I served them with a side of roasted vegetables, and it was a delicious meal.
Shirley Haslamwhyte
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The patties were really tasty, and I didn't even mind the parsnip flavor.
Ackson Kondwani Mwenda
[email protected]These patties were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Nodin Rein
[email protected]I love parsnips, so I was really excited to try this recipe. The patties were easy to make and they turned out great! I served them with mashed potatoes and gravy, and it was a delicious meal.
Symon Scott
[email protected]Yum! These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Gulam Fareed
[email protected]These patties were a bit too dry for my taste. I think I might add a little more butter or oil next time.
Morgan Nyadenga
[email protected]I've made these parsnip patties several times now, and they're always a hit! They're so easy to make, and they're a great way to use up leftover parsnips. I love the addition of the grated carrot and onion, which give the patties a nice crunch and fl
Tharuka Gamage
[email protected]These parsnip patties were a delightful surprise! I was skeptical at first, but the combination of flavors and textures was amazing. The patties were crispy on the outside and tender on the inside, with a perfect balance of sweetness and earthiness.