PARSNIP PATTIES

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Parsnip Patties image

These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 21m

Yield 4 patties

Number Of Ingredients 13

2 small parsnips, peeled and grated (about 1-1/2 cups)
1 small red bell pepper, finely chopped
1 small onion, finely chopped
1 large egg
1 tablespoon fresh minced garlic (optional or to taste)
1/2 teaspoon dried dill (optional)
1 pinch teaspoon cayenne pepper
2 -4 tablespoons grated parmesan cheese
3 tablespoons milk (or use half and half)
1/2 cup flour (more if needed)
1/2-1 teaspoon seasoning salt
ground black pepper (to taste)
1/4 cup vegetable oil (or as needed)

Steps:

  • In a medium bowl, beat the egg.
  • Stir in milk.
  • Add in the flour; mix until well combined.
  • Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
  • Season with salt and pepper (or cayenne pepper).
  • Form into 4 patties.
  • In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.

killer XD
killer23@gmail.com

I made these patties for a party and they were a big hit. Everyone loved them!


deenn idrees
deenn-i@aol.com

These patties were delicious! I loved the crispy exterior and the tender, flavorful interior.


Samiya Talukdar
s.t96@yahoo.com

Overall, I thought these parsnip patties were a good recipe. They were easy to make and tasted great. I would definitely make them again.


Md Shahabul
md98@hotmail.com

These patties were a bit too dry for my liking. I think I would add more milk or eggs next time.


Tamara Harris
h@gmail.com

I had some trouble flipping the patties in the pan. They tended to break apart.


David Gatsapuk
david.g77@gmail.com

These patties were a bit too spicy for my taste. I think I would use less cayenne pepper next time.


Danny Wilson
danny22@yahoo.com

I'm not a big fan of parsnips, but I really enjoyed these patties. They were so flavorful and satisfying.


Adonu Prosper
p_adonu@hotmail.co.uk

I made these patties for a party and they were a big hit. Everyone loved them!


Nontombi Sibhozo
snontombi8@hotmail.com

These patties were delicious! I loved the crispy exterior and the tender, flavorful interior.


MD SAGOR ALLI
alli-m96@yahoo.com

Overall, I thought these parsnip patties were a good recipe. They were easy to make and tasted great. I would definitely make them again.


Md. Manna
mm7@gmail.com

These patties were a bit too oily for my liking. I think I would use less oil next time.


Daphne Assy
assy_daphne80@gmail.com

I had some trouble getting the patties to hold together. I think I might have added too much milk.


Claude Mohler
m_claude@gmail.com

These patties were a little bland for my taste. I think I would add some more herbs and spices next time.


Mujeeb Rehman
m_rehman24@gmail.com

I used almond flour instead of bread crumbs and they were still delicious. This is a great recipe for people who are gluten-free.


Pappu Maharaj
pappu-maharaj12@yahoo.com

I added some chopped carrots and celery to the parsnip patties for extra flavor. They were a great addition.


Nicolai Cedeno
ncedeno34@yahoo.com

These patties were easy to make and turned out great. I served them with mashed potatoes and gravy and they were a hit.


Ayush Gharti
gayush@gmail.com

I'm not a huge fan of parsnips, but these patties were surprisingly good. The sweetness of the parsnips paired well with the savory bread crumbs and Parmesan cheese.


Nirjal Cdy
cdy_n32@gmail.com

I made these parsnip patties for dinner last night and they were delicious! My family loved them.


Pinamang Bonsu
bonsu_pinamang@hotmail.com

These parsnip patties were a hit! They were crispy on the outside and tender on the inside. I loved the flavor of the parsnips, and the bread crumbs and Parmesan cheese added a nice touch.


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