PARSNIP, PEAR, AND POTATO PUREE
Parsnips, pears, and potatoes are pureed with cream and cognac for a mouthwatering dish.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine parsnips and potato. Add enough water to cover and cook for 20 minutes. Drain in a colander.
- In two batches, puree half the parsnip-potato mixture, half the pear, 1/2 teaspoon salt, 1 tablespoon butter, and half the heavy cream in a food processor, pulsing until smooth. Repeat process and combine both batches in saucepan. Stir in remaining 1/2 teaspoon salt and Cognac. Serve warm.
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Abdulsalam Abdulbari
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
yk Habibby
[email protected]I found this dish to be a bit bland. I think it would have been better with some additional spices.
Tuqeer Rajput
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less pears next time.
Dennis Samuel
[email protected]I'm not sure what I was expecting, but this dish definitely exceeded my expectations. The flavors were amazing and the texture was perfect.
Leah Ko
[email protected]This purée is the perfect side dish for a holiday meal. It's elegant and delicious.
Khanzadiii Khanzadiii
[email protected]I love the fact that this dish is made with all natural ingredients. It's a healthy and delicious way to eat your vegetables.
Tray'Von Poikonen
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
Susan Mc Donald
[email protected]I'm always looking for new ways to cook parsnips, and this recipe definitely hit the spot. The pears and potatoes added a nice touch of sweetness and creaminess.
Shihab Ubbin
[email protected]This purée is a great way to use up leftover parsnips, pears, and potatoes.
Benitah Janix
[email protected]I love how versatile this dish is. You can serve it as a side dish, a main course, or even a snack.
Roji Darnal
[email protected]This purée is a great way to get your kids to eat their vegetables. It's so smooth and creamy that they won't even know they're eating healthy.
Nakaggqa Justine
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The pears and potatoes help to mellow out the flavor of the parsnips.
Witika Ndovie
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about how delicious it was.
Ege Berber
[email protected]This purée is the perfect comfort food. It's warm, creamy, and filling. I could eat it every day.
Bishal Joshi
[email protected]I love the combination of sweet and savory flavors in this dish. The pears add a nice sweetness that balances out the bitterness of the parsnips.
Storm
[email protected]This dish was so easy to make, and it turned out perfectly. I'm not a very experienced cook, but I was able to follow the recipe easily.
Richard irizarry
[email protected]This purée was a hit with my whole family! Even my picky kids loved it. I'll definitely be making it again.
Ssali Shaban
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely delivered. The parsnips, pears, and potatoes came together to create a dish that was both flavorful and comforting.
Sehar Zahid
[email protected]This parsnip, pear, and potato purée was an absolute delight! The combination of flavors was絶妙 and the texture was incredibly smooth and creamy. It was the perfect side dish to my roasted chicken.