PARSNIP PURéE

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Parsnip Purée image

Provided by Traci Des Jardins

Categories     Blender     Food Processor     Vegetable     Side     Thanksgiving     Dinner     Root Vegetable     Parsnip     Fall     Winter     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 5

10 medium parsnips (4 pounds total), peeled and chopped into 1/2-inch-thick slices
12 tablespoons (1 1/2 sticks) unsalted butter
1/2 cup chicken stock or low-sodium chicken broth
1 tablespoon fine sea salt
2 teaspoons freshly ground black pepper

Steps:

  • In heavy large pot combine parsnips with enough cold water to cover. Place over moderately high heat, cover, and bring to a boil. Continue boiling until tender, about 30 to 45 minutes. Drain. Working in 2 batches, pureé hot parsnips, butter, and chicken stock until smooth. Transfer to large serving dish, stir in salt and pepper, and serve immediately.

Dastger dastger
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I've made this parsnip puree several times and it's always a winner. It's so easy to make and it's always delicious.


Kelsey Casteel
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This parsnip puree is the perfect comfort food. It's warm, creamy, and satisfying. I love to make it on a cold night.


Bijoy Malakar
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I love this parsnip puree. It's so creamy and flavorful. I like to serve it with roasted pork or beef.


M Abdullaha Sami
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This parsnip puree is a great way to use up leftover parsnips. It's also a great way to get your kids to eat their vegetables.


Sobuj Mondol
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I've made this parsnip puree several times and it's always a hit. It's the perfect side dish for any occasion.


Pule Mofokeng
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This parsnip puree is so easy to make and it's so delicious. I love to serve it with roasted chicken or fish.


Lil_fox
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I made this parsnip puree for a vegan Thanksgiving dinner and it was a huge success. Everyone loved it!


Elizabeth Hull
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This parsnip puree is a great way to get your kids to eat their vegetables. It's sweet and creamy and they'll love it.


Jared Bateman
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I was a bit hesitant to try this parsnip puree because I'm not a huge fan of parsnips. But I was pleasantly surprised! The puree was actually very flavorful and I really enjoyed it.


ali aryan pakhton
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This parsnip puree is the perfect comfort food. It's warm, creamy, and satisfying. I love to make it on a cold night.


rich gamers family
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I've made this parsnip puree several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it can be served as a side dish or as a main course.


M4 MEER
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This parsnip puree was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The parsnips were perfectly cooked and the puree was smooth and creamy. I will definitely be making this again.