Provided by Traci Des Jardins
Categories Blender Food Processor Vegetable Side Thanksgiving Dinner Root Vegetable Parsnip Fall Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- In heavy large pot combine parsnips with enough cold water to cover. Place over moderately high heat, cover, and bring to a boil. Continue boiling until tender, about 30 to 45 minutes. Drain. Working in 2 batches, pureé hot parsnips, butter, and chicken stock until smooth. Transfer to large serving dish, stir in salt and pepper, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dastger dastger
[email protected]I've made this parsnip puree several times and it's always a winner. It's so easy to make and it's always delicious.
Kelsey Casteel
[email protected]This parsnip puree is the perfect comfort food. It's warm, creamy, and satisfying. I love to make it on a cold night.
Bijoy Malakar
[email protected]I love this parsnip puree. It's so creamy and flavorful. I like to serve it with roasted pork or beef.
M Abdullaha Sami
[email protected]This parsnip puree is a great way to use up leftover parsnips. It's also a great way to get your kids to eat their vegetables.
Sobuj Mondol
[email protected]I've made this parsnip puree several times and it's always a hit. It's the perfect side dish for any occasion.
Pule Mofokeng
[email protected]This parsnip puree is so easy to make and it's so delicious. I love to serve it with roasted chicken or fish.
Lil_fox
[email protected]I made this parsnip puree for a vegan Thanksgiving dinner and it was a huge success. Everyone loved it!
Elizabeth Hull
[email protected]This parsnip puree is a great way to get your kids to eat their vegetables. It's sweet and creamy and they'll love it.
Jared Bateman
[email protected]I was a bit hesitant to try this parsnip puree because I'm not a huge fan of parsnips. But I was pleasantly surprised! The puree was actually very flavorful and I really enjoyed it.
ali aryan pakhton
[email protected]This parsnip puree is the perfect comfort food. It's warm, creamy, and satisfying. I love to make it on a cold night.
rich gamers family
[email protected]I've made this parsnip puree several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it can be served as a side dish or as a main course.
M4 MEER
[email protected]This parsnip puree was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The parsnips were perfectly cooked and the puree was smooth and creamy. I will definitely be making this again.