PARSNIP PURéE
Provided by Jason Epstein
Categories easy, quick, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Boil parsnips until tender, about 10 minutes; drain and mash.
- Place parsnips in a food processor. Add butter, ginger, salt and pepper and blend. Add cream or half-and-half as needed until purée is smooth.
- Adjust seasoning. Ginger should be present but not predominant. Serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 474 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yunus alam
[email protected]This parsnip puree is a great way to sneak some extra vegetables into your kids' diet. They'll love the sweet and creamy flavor.
uziel
[email protected]I'm not sure what I did wrong, but my parsnip puree turned out lumpy and gritty. I think I might have overcooked the parsnips.
Awaz e Pakistan
[email protected]This parsnip puree is so easy to make, and it's so versatile. I've used it as a side dish, a soup base, and even a spread for sandwiches. It's always delicious.
SM Tanjid
[email protected]I made this parsnip puree for a dinner party last night and it was a huge hit! Everyone loved it. It's definitely a recipe that I'll be making again.
Nokuphiwa Miya
[email protected]This parsnip puree is the perfect comfort food. It's warm and creamy, and it just melts in your mouth. I love serving it with a side of crusty bread.
Fahim Fahimyt
[email protected]I'm not a big fan of parsnips, but I thought I would give this recipe a try. I was pleasantly surprised! The parsnip puree was actually really good. It was smooth and creamy, and it had a nice subtle flavor.
Sudais Faisal
[email protected]This parsnip puree was a bit too bland for my taste. I think I would have liked it better if I had added some herbs or spices.
Mahtab Niazi
[email protected]I've made this parsnip puree several times now and it's always a hit. My family loves it! It's so easy to make and it's a great way to get your kids to eat their vegetables.
Pratap Senthil kumar
[email protected]This parsnip puree is a great way to use up leftover parsnips. I had a few parsnips that were starting to go bad, so I decided to make this puree. It turned out great! The puree was smooth and creamy, and it had a delicious nutty flavor.
Ngozi Henry
[email protected]I made this parsnip puree last night and it was delicious! I served it with roasted chicken and it was the perfect side dish. The parsnips were sweet and creamy, and the puree was so smooth and velvety.