PARSNIPS & HAM AU GRATIN
Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange the parsnips, potatoes and ham in a greased 13-in. x 9-in. baking dish. Combine the soup, milk, 1/4 cup cheese, thyme and pepper; pour over parsnip mixture., In a small bowl, combine the bread crumbs, butter and remaining cheese. Sprinkle over top. , Cover and bake at 375° for 40 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1082mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.
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Erica Johnson
[email protected]This recipe is a great way to use up leftover ham. I'm always looking for new ways to use up leftovers.
jackie vedder
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Muwaguza Experito
[email protected]I'm not sure about this recipe. The combination of parsnips and ham seems a little strange to me.
Lynette Sbircea
[email protected]I can't wait to try this recipe. It looks so delicious.
Aftab jani
[email protected]This dish is a keeper. I will definitely be making it again and again.
Kabuye Donavan
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Berlin Amir
[email protected]Overall, I thought this was a good recipe. It's a great way to use up leftover ham and parsnips.
MD tufan
[email protected]The cheese sauce was a little too thick and clumpy. I would try using a different recipe for the cheese sauce next time.
Saejal Msaejal
[email protected]The parsnips were a little too hard for my liking. I think I would roast them for a few minutes longer next time.
Gobinda Ghosh
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining.
Raaxa Ruun
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time.
Thero Molotsi
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The ham and cheese sauce helped to balance out the flavor of the parsnips.
Carlos Reyna
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination of the parsnips, ham, and cheese.
The Doom Slayer
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the parsnips before roasting them.
Folala Adebimpe
[email protected]This is one of the best comfort dishes I have ever made. The parsnips and ham are so tender and flavorful, and the cheese sauce is rich and creamy. I will definitely be making this again for my family and friends.