PARSNIPS WITH CUMIN
Simple as...great side to roast pork! Don't use parsnips that are too big as they tend to be a bit woody.
Provided by Stardustannie
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200c (400f).
- Toss the parsnips with olive oil and cumin and place in baking tray. Sprinkle with thyme.
- Roast for 30-40 minutes or until golden.
Nutrition Facts : Calories 166.8, Fat 5.1, SaturatedFat 0.7, Sodium 17.5, Carbohydrate 30.3, Fiber 8.3, Sugar 8, Protein 2.1
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Arturo Perez
[email protected]I'm not a fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The parsnips were roasted to perfection and the cumin added a nice flavor.
Sumant Kumar
[email protected]I'm allergic to cumin, so I substituted another spice. The parsnips still turned out great!
Erb Mobley
[email protected]I would have liked the parsnips to be a little more tender, but overall this was a good recipe.
Garry games
[email protected]These parsnips were a nice change of pace from my usual roasted vegetables.
Keith Bayne
[email protected]I followed the recipe exactly, but my parsnips didn't turn out as flavorful as I hoped.
Roshan Roshan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Davide Garberi
[email protected]I'm not sure what went wrong, but my parsnips turned out dry and bland.
LAHORE Munda
[email protected]Delicious!
Nma Chinweze
[email protected]These parsnips were so good! I will definitely be making them again.
David L
[email protected]I love how simple this recipe is. It's just a few ingredients, but they come together to create a really delicious dish.
Qamar afzal
[email protected]This dish was easy to make and turned out great. The parsnips were tender and flavorful, and the cumin added a nice touch.
Dilip Chauhan
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The cumin and honey gave the parsnips a sweet and savory flavor that was really appealing.
Okafor Chinecherem
[email protected]These parsnips were a hit at my dinner party! They had a delicious, nutty flavor and the cumin added a warm, earthy note. I will definitely be making this dish again.