PARTRIDGE AND RICE STEW
This is simple fare--really a thick partridge/rice "stew". Serve with oyster crackers or crusty rolls.
Provided by Aroostook
Categories Stew
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place partridge and 1 cup onions in a sauce pan.
- Add water.
- Bring to a boil and simmer for 2 hours.
- Remove partridge and remove meat from the cage.
- Chop into small pieces.
- Add carrots and onions to stock.
- Add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
- Salt and pepper to taste Stir occasionally while cooking.
- Serve with oyster crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Stone
[email protected]This stew is a keeper!
bankole olabode
[email protected]Easy to make and very flavorful.
fazlulhaq babu
[email protected]Perfect for a cold winter night!
Rasheed Qazi
[email protected]Would definitely make again!
Defyn Stewart
[email protected]5 stars!
Ricardo Benavidez
[email protected]Overall, I highly recommend this partridge and rice stew. It's a delicious and easy-to-make dish that's sure to please everyone at your table.
ItsCreamy
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty for my taste.
Collins Dosseh
[email protected]This is a very easy stew to make, and it's perfect for a weeknight meal. I especially like that it can be made in one pot.
Richard Anim
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor of the partridge and the creamy texture of the rice.
Mit Araho
[email protected]This stew is a great way to use up leftover partridge. It's also a very economical dish, since partridge is a relatively inexpensive meat.
Masooma786 Masooma
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of partridge, but I'm so glad I did! The stew was incredibly flavorful and the rice was cooked to perfection.
Mamet Abdalla
[email protected]This partridge and rice stew was an absolute delight! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.