PARTRIDGE WITH WILD RICE
Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. "You can use whatever type of bird you have in your area," he says.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions. Place flour in a large resealable plastic bag; add game birds and shake to coat. In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through., Place the rice in a greased 9-in. square baking dish. top with game birds and milk mixture. Bake, uncovered, at 350° for 40-50 minutes or until a thermometer reads 180° and meat is tender.
Nutrition Facts : Calories 854 calories, Fat 28g fat (7g saturated fat), Cholesterol 227mg cholesterol, Sodium 1173mg sodium, Carbohydrate 86g carbohydrate (8g sugars, Fiber 4g fiber), Protein 62g protein.
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Aasha Thakuri
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Kemonii Morris
[email protected]I would not recommend this recipe to anyone.
hioksaok
[email protected]This dish was not worth the effort.
Janna Mora
[email protected]This dish was very expensive to make.
Mudassar Toor
[email protected]I couldn't find partridge at my local grocery store.
Lean Myburgh
[email protected]This recipe was a bit too complicated for me.
Amani Farghawi
[email protected]This dish was a bit too gamey for my taste.
Worrell Dobson
[email protected]The partridge was a bit dry, but the wild rice was delicious.
Khan Shah Sii
[email protected]This dish was easy to make and very tasty. I will definitely be making this again.
Boota Malik
[email protected]This was a great recipe! The partridge was cooked to perfection and the wild rice was very flavorful. I would definitely recommend this recipe.
Fozia Yasmin Fozia Yasmin
[email protected]This dish was amazing! The partridge was so tender and juicy, and the wild rice was cooked perfectly. I will definitely be making this again.
AyeSha CH
[email protected]I'm not a big fan of game birds, but this dish was surprisingly good. The partridge was cooked perfectly and the wild rice was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook partridge.
Joker Rehman
[email protected]The recipe was easy to follow and the dish turned out great! The partridge was tender and flavorful, and the wild rice was cooked perfectly. I would definitely recommend this recipe.
Mukhtar Ahmed
[email protected]This dish was a bit too gamey for my taste. I would recommend using a different type of bird, such as chicken or turkey.
Tester Dlamini
[email protected]The partridge was a bit dry, but the wild rice was delicious. I would recommend using a different type of bird, such as chicken or pheasant.
Odai Metwaly
[email protected]This dish was easy to make and very tasty. I used brown rice instead of wild rice and it turned out great. I will definitely be making this again.
Bianca Nava
[email protected]I followed the recipe exactly and the dish turned out great. The partridge was juicy and the wild rice was fluffy. I would definitely recommend this recipe.
IRSHAD Bacha
[email protected]This partridge with wild rice dish was a hit with my family! The partridge was tender and flavorful, and the wild rice was cooked to perfection. I will definitely be making this dish again.