PARTY BARS
My niece gave me this recipe. I have no idea as to where it originated. I made these bars today for the first time and took them to a family gathering and brought home an empty pan. The bars are chocked full of chocolate chips and maraschino cherries and are very moist. I would suggest using 1/2 of the chips the recipe calls for and maybe adding more cherries. They are Mmm Mmm good! I forgot to ice my party bars but they were plenty rich without the frosting.
Provided by Rita1
Categories Bar Cookie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder and salt.
- Cream shortening and sugars.
- Beat in eggs, add vanilla and beat until fluffy.
- Add milk and dry ingredients alternately.
- Stir in cherries and chocolate chips.
- Pour into greased jelly roll pan.
- Bake at 325°F for 24-30 minutes.
- Frost with chocolate icing while warm.
Nutrition Facts : Calories 565.8, Fat 27.9, SaturatedFat 11.7, Cholesterol 56.1, Sodium 252.8, Carbohydrate 78, Fiber 3.4, Sugar 49.1, Protein 7.3
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Kakeeto Alexandria
[email protected]These bars were a bit dry and crumbly. I think I overbaked them. Next time I'll try baking them for a shorter amount of time.
dodi lulu
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so rich and decadent. I can't wait to make them again.
Bonita Johnson
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly treat.
Bridget Dominguez
[email protected]I've made these party bars several times now and they're always a crowd-pleaser. They're gooey, chocolatey, and oh-so-delicious. I highly recommend them!
Noor Aajiz
[email protected]These party bars were a huge hit at my last potluck! They're so easy to make and they taste delicious. I love that they can be made ahead of time, so I can just pop them in the oven when I need them.