PARTY CHICKEN
This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.
Provided by LeAnne Conaway
Categories Chicken Breast
Time 10h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
- Wrap bacon around chicken and lay on beef slices.
- Pour soup and sour cream mixture over chicken.
- Refrigerate overnight.
- Bake at 350 for 2 hours.
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Aranka Elbrink
[email protected]This recipe was a disappointment. The chicken was bland and the sauce was too sweet.
Zaib G Nadeem Butt
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make and the results are amazing.
Monish Akter
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Leaudolvick Kubai
[email protected]This recipe is a must-try for any chicken lover. The sauce is bursting with flavor and the chicken is cooked to perfection.
Jc High
[email protected]I'm not sure what went wrong, but my chicken turned out rubbery.
Sean Hyde
[email protected]The chicken was a bit dry, but the sauce was fantastic.
Lacey Brandt
[email protected]This recipe is a game-changer! So easy to make and incredibly delicious. Thank you for sharing it!
Qadeer Official
[email protected]Party Chicken lived up to its name! It was a hit at my party, and everyone asked for the recipe.
Ellen Townsend
[email protected]5 stars for this amazing recipe! Will definitely make it again for my next gathering.
Valerie Drywater
[email protected]Followed the recipe to a T and it turned out perfectly! The chicken was cooked to perfection and the sauce was finger-licking good.
Ryan Kibby
[email protected]Party Chicken deserves a standing ovation! It's a culinary masterpiece that left my guests raving about the tender chicken and tangy sauce.
King OF Masum
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.