PARTY MEATBALLS
Make and share this Party Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 60 meatballs
Number Of Ingredients 6
Steps:
- In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch meatballs.
- Place 1 inch apart in ungreased 15 x 10 inch baking pans.
- Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
- Drain on paper towels.
- Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
- Bring to a boil over medium heat.
- Cook and stir until thickened.
- Reduce heat and add meatballs.
- Simmer until heated through, about 15 minutes.
- Keep warm while serving in either a chafing dish or a crockpot.
Nutrition Facts : Calories 60.4, Fat 2.6, SaturatedFat 1, Cholesterol 11.2, Sodium 156.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.5, Protein 3.2
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Kaleem Sukhera
[email protected]These meatballs are the perfect comfort food. They're so warm and comforting on a cold winter day.
Matome LionBull
[email protected]I'm a vegetarian, so I made these meatballs with lentils instead of ground beef. They were delicious!
Hassen Ahameddin
[email protected]These meatballs are a great way to get kids to eat their vegetables. I like to add some chopped spinach or zucchini to the mix.
Cali Maxamuud
[email protected]I'm always looking for new and easy appetizer recipes. These meatballs are perfect because they can be made ahead of time and reheated when guests arrive.
Greg and Minke James
[email protected]I made these meatballs in my air fryer and they were amazing! They were crispy on the outside and tender on the inside.
Karim Hany
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
slava horvathova
[email protected]I'm allergic to tomatoes, so I substituted the tomato sauce with a marinara sauce made with roasted red peppers. It was delicious!
ElTiger 254
[email protected]I followed the recipe exactly but my meatballs didn't turn out as well as I hoped. They were a bit tough and bland.
Vanessa Singleton
[email protected]These meatballs were a bit too dry for my taste. I think I'll add some more liquid next time.
Jayden Garrett
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially flavorful.
Birungi Jackie
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
elias longoria
[email protected]These meatballs are a great way to use up leftover ground beef. I also like to add some chopped vegetables to the mix for extra flavor and nutrition.
Habibbo Bochrb
[email protected]I was a bit skeptical about making meatballs in the slow cooker, but I'm so glad I did. They turned out perfectly and were so tender and juicy.
Ibrahim Coolie
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and moist.
Ezekiel Kaluku
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.