PARTY SALSA
My husband's mom, Connie Swanson, prepared a big batch of this pretty and zippy salsa to serve at our wedding reception. It's very special and fresh-tasting. There's no need to peel the tomatoes since they're so finely chopped.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 quarts.
Number Of Ingredients 14
Steps:
- In a large Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Combine cornstarch and water until smooth; stir into salsa. Bring to a boil. Cook and stir for 2 minutes; cool.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
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Kwakye Kennedy
[email protected]I'm not a big fan of salsa, but I tried this recipe and was pleasantly surprised. It's not too spicy, and the flavors are really well-balanced. I'll definitely be making it again.
Nabiteeko Stella
[email protected]This salsa is amazing! The flavors are so fresh and vibrant. I will definitely be making it again and again.
Jayce Magula
[email protected]I made this salsa for a game day party, and it was a huge success! Everyone loved it. I will definitely be making it again.
Tshepo Maake
[email protected]This salsa is so easy to make, and it's always a hit with my family and friends. I love the combination of sweet and spicy. It's the perfect dip for chips, tacos, or burritos.
FAIZ UL HASSAN SHAIKH
[email protected]This salsa is delicious! I love the smoky flavor of the roasted tomatoes. It's the perfect addition to any Mexican-inspired dish.
Danny Wilson
[email protected]This salsa is the perfect party dip! It's easy to make, and it's always a crowd-pleaser. I love the addition of avocado and black beans. It gives the salsa a creamy and flavorful texture.
Masum Ahammed
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this salsa. The flavors are so well-balanced, and the cilantro doesn't overpower the other ingredients.
Maryam Asghar
[email protected]This salsa is so fresh and flavorful! I love that it's made with all-natural ingredients. It's the perfect healthy snack or appetizer.
Patricia Archie
[email protected]I made this salsa for a Cinco de Mayo party, and it was a huge success! Everyone loved it. I will definitely be making it again.
White Stone
[email protected]This salsa is delicious! I especially love the combination of tomatoes, cilantro, and lime juice. It's the perfect balance of flavors.
micaela mcgowan
[email protected]I love this salsa! It's so easy to make, and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Ebyarimpa Brutas Enock ug
[email protected]This salsa is really good, but it's a bit too thick for my taste. Next time, I will add a little bit more liquid.
Ashton Newingham
[email protected]I'm not a big fan of salsa, but I tried this recipe and was pleasantly surprised. It's not too spicy, and the flavors are really well-balanced. I'll definitely be making it again.
Zachary Dean
[email protected]I followed the recipe exactly, but my salsa turned out too spicy for my taste. Next time, I will use less cayenne pepper.
vernkeisha jackson
[email protected]This salsa is amazing! The flavors are so fresh and vibrant. I will definitely be making it again and again.
Xoli Buthelezi
[email protected]I made this salsa for a potluck, and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Suraj R6ajkoomar
[email protected]This salsa is so easy to make, and it's always delicious. I love that I can use whatever tomatoes I have on hand, and I always have the other ingredients in my pantry. It's the perfect last-minute appetizer or snack.
Sabbir hasan Habib
[email protected]I've been making this salsa for years, and it's always a crowd-pleaser. I like to add a little bit of chopped jalapeño pepper for some extra heat, and I always use fresh tomatoes and cilantro. It's the perfect dip for chips, vegetables, or even grill
Pamela Berry
[email protected]This salsa was a hit at my party! I made it the day before and let it chill in the fridge overnight, and the flavors had really melded together by the time we served it. I used fresh cilantro, Roma tomatoes, and a medium-heat salsa verde. It had just