PARTY TIME MINI CHEESECAKES 4 A CROWD
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want a smaller recipe I have one posted for Gingerbread Amaretto Mini Cheesecakes. These little dessert gems are great if you want...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins first with the paper liners. Add a vanilla wafer to each paper liner. I turned the wafers upside down in the liners to make them fit better.
- 2. In a large mixing bowl add the softened cream cheese, eggs, sugar and the Princess Emulsion or extract. Beat well until mixture is creamy and smooth.
- 3. Using a teaspoon add enough batter to each cup till almost filled. Then place pan in preheated 350 degree F. oven and bake for 15 to 20 minutes. Then remove from oven, muffins will fall in center. Allow to cool completely about 3 hours.
- 4. Using a small teaspoon add enough filling to top each muffin with fresh or canned fruit pie filling or custard topping of our choice. Chill until ready to serve. Enjoy!
- 5. NOTE: Princess cake & cookie Bakery Emulsion adds a creamy and rich bouquet flavor to cookies and cakes, and the flavor does not bake away as with alcohol based products. It is used measure for measure in baked goods, and slightly less in foods that are not baked like frostings. I ordered mine from Amazon. I love it.
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AbdulRehman Soomro
[email protected]These mini cheesecakes are the perfect size for a party. They're easy to make and everyone loves them.
Rauf Wasi
[email protected]These mini cheesecakes are so creamy and delicious. The crust is the perfect balance of crunchy and flaky.
lunkuse jesca
[email protected]I've been making these mini cheesecakes for years and they're always a hit. They're so easy to make and everyone loves them.
Khidmat Khas
[email protected]These mini cheesecakes are the perfect size for a party. They're easy to make and everyone loves them.
Ansh Raj
[email protected]These mini cheesecakes are so creamy and delicious. The crust is the perfect balance of crunchy and flaky.
Ren Wiley
[email protected]I've been making these mini cheesecakes for years and they're always a hit. They're so easy to make and everyone loves them.
Laalu Kumar
[email protected]These mini cheesecakes are the perfect size for a party. They're easy to make and everyone loves them.
hehe boy xd
[email protected]I made these mini cheesecakes for a potluck and they were a huge success. Everyone loved them!
Cindi Lou
[email protected]These mini cheesecakes are so creamy and delicious. The crust is the perfect balance of crunchy and flaky.
Arman Wared
[email protected]I've been making these mini cheesecakes for years and they're always a hit. They're so easy to make and everyone loves them.
Stephen Jessi
[email protected]These mini cheesecakes are the perfect size for a party. They're easy to make and everyone loves them.
Nasarullah Khan
[email protected]I made these mini cheesecakes for a baby shower and they were a huge success. Everyone raved about how delicious they were.
Moniruzzaman Shanto
[email protected]These mini cheesecakes are so delicious and creamy. The crust is the perfect balance of crunchy and flaky.
Shalandra Glover
[email protected]I've made these mini cheesecakes several times now and they always turn out perfect. They're the perfect size for a party or potluck.
Ronald Anderson
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.