PASHTIDA
My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other pashtida recipes on the net, I chanced upon this one by Joan Nathan. Haven't tried it yet, but with these ingredients, how can it be bad? Let me know what you think.
Provided by Sarah Chana
Categories Savory Pies
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and grease a 9-by-13-inch baking pan.
- Place the potatoes in a saucepan in water to cover. Bring the water to a boil and simmer, uncovered, about 20 minutes or until the potatoes are soft. Drain and mash the potatoes.
- Beat the eggs until frothy. Add the salt, pepper, cumin, parsley, turmeric, garlic and onion. Fold in the potatoes and mix well.
- Spread in a baking pan and bake in the oven for about 50 minutes or until the top is golden and crusty and the potatoes spring away from the sides of the pan. Cool slightly before cutting.
Nutrition Facts : Calories 243.7, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 649.5, Carbohydrate 43, Fiber 5.4, Sugar 2.7, Protein 9.7
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Noor Nabi
[email protected]Pashtida is a real crowd-pleaser. I've never served it to anyone who didn't love it.
Upendra Mandal
[email protected]I'm so glad I discovered pashtida. It's now one of my favorite dishes to make.
Tabitha Mabei
[email protected]Pashtida is a delicious and affordable dish that can be enjoyed by people of all ages.
sharyar Shahid
[email protected]Pashtida is a great way to use up leftover meat and vegetables.
My Nunu My nunu
[email protected]I love the smell of pashtida baking in the oven. It fills the whole house with a delicious aroma.
axmad walii
[email protected]Pashtida is one of my favorite comfort foods. It's always so warm and satisfying.
Elizabeth Irwin
[email protected]I'm always looking for new pashtida recipes to try. If you have a favorite recipe, please share it with me!
Jayed The bot
[email protected]Pashtida is a great dish to experiment with. There are so many different ways to make it, so you can really customize it to your own taste.
amjad watto
[email protected]I've found that the key to making a great pashtida is to use high-quality ingredients. The better the ingredients, the better the pashtida will be.
Talita Van Der pos
[email protected]The only downside to pashtida is that it can be a little time-consuming to make. However, it's definitely worth the effort.
Rehman Qureshi
[email protected]Pashtida is a beautiful dish that's perfect for special occasions. I've made it for Easter, Christmas, and Thanksgiving.
Richard S Barnes
[email protected]I love that pashtida can be served with a variety of sides. I usually serve it with roasted vegetables or a simple salad.
chantel cooke
[email protected]Pashtida is a great dish to make ahead of time. It can be reheated in the oven or microwave, so it's perfect for busy weeknights.
Man
[email protected]The first time I made pashtida, I used a ground beef filling. It was delicious, but I've since experimented with other fillings, such as chicken, lamb, and vegetables.
Kashif Zain
[email protected]I've made pashtida several times now, and it's always a hit with my family and friends. They love the combination of flavors and textures.
Nombali gloria Wana
[email protected]The best thing about pashtida is the crispy, flaky crust. It's the perfect vessel for the savory filling.
baryab mustafa
[email protected]Pashtida is a delicious and versatile dish that can be enjoyed by people of all ages. I love that it can be made with a variety of fillings, so there's always something new to try.