PASOLE WITH LINQUICA
A nice flavorful stew with hominy and linquica sausage. Can be vegetarian, leaving out the linquica.
Provided by carole in orlando
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
- Use your own discretion on the amount of spices to use.
- Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
- Serve with some hot sauce, and a nice crusty bread.
- Leave out the linquica and it's a great vegetarian stew.
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Rajon Chowhan
[email protected]I've never made pozole before, but this recipe looks easy enough. I think I'll try it.
Crystal Alexander
[email protected]I'm not sure what pozole is, but this recipe sounds interesting. I might give it a try.
muhammed mustapha
[email protected]This pozole recipe looks delicious! I'm going to save it for later.
Kylan Rogers
[email protected]I love pozole! I can't wait to try this recipe.
RR KK
[email protected]This pozole recipe looks easy to follow. I think I'll try it this weekend.
Malik Suhbaz
[email protected]I'm not a big fan of pozole, but this recipe looks interesting. I might give it a try.
Taha shams
[email protected]I'm not sure about the combination of flavors in this pozole, but I'm willing to give it a try.
Samyra Chowdry
[email protected]This recipe sounds so flavorful. I can't wait to try it out.
Abdullah al Mihir
[email protected]I'm definitely going to make this pozole for my next party. It looks so delicious!
Bk Villain
[email protected]This pozole looks amazing! I can't wait to try it.
Maraljin Otgonbayr
[email protected]I tried this recipe and it was a disaster. The broth was bland and the hominy was undercooked. I would not recommend this recipe.
RITTIKA Dancer
[email protected]This pozole was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the hominy was cooked perfectly.
Bd Anas
[email protected]I'm not a big fan of hominy, but I loved this pozole! The broth was so flavorful and the other ingredients really balanced out the hominy.
Slare Gaming
[email protected]This is the best pozole recipe I've ever tried! The broth is so rich and flavorful and the hominy is cooked to perfection. I highly recommend this recipe.
Murad Hajano
[email protected]I made this pozole for a party and it was a huge success! Everyone loved it. The flavors were amazing and the hominy was cooked perfectly.
Hussnain shakir Hussnain
[email protected]This pozole was delicious! The hominy was cooked perfectly and the broth was very flavorful. I especially liked the addition of the linguica sausage.
D Moreland
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The linguica sausage added a nice touch and the broth was very flavorful. I'll definitely be making this again.
Newman Ogodoigho Kator
[email protected]This was my first time making pozole and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures.
thanuka dulaj
[email protected]I've made this pozole several times now and it's always a crowd-pleaser. The broth is so flavorful and the hominy and vegetables are cooked perfectly. I highly recommend this recipe!
Prince Bryan
[email protected]This pozole was a hit at my dinner party! The flavors were incredible and the linguica sausage added a delicious smokiness. I'll definitely be making this again.