PASS IT ON POT ROAST
This is another great recipe from the Patti LaBelle cookbook. It is simple, easy and great tasting comfort food. I usually skip the water and double the beef broth. Also for extra richness I will add some red wine to the sauce before putting in the oven.
Provided by mini_1
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 320 degrees.
- Season beef with seasoned salt and pepper.
- Place the flour in a shallow plate and roll the beef in to coat, shaking off excess. Set aside remaining flour.
- In Dutch oven, heat 2 TBSP oil over medium-high heat. Add the beef and cook turning occasionally, until browned on all sides, about 10 minutes. Transfer the meat to a plate and set aside.
- Add the remaining 2 TBSP of oil to the pot and heat. Add the chopped onions and green pepper and cook, stirring occasionally until tender, about 5 minutes. Return the meat to the pot.
- Add 1 cup of water and all the broth. Bring to a simmer.
- Cover and put in the oven for 2 hours.
- Add the quartered onions, celery, carrots and potatoes and cook for about another 45 minutes or until vegetables are tender.
- Remove from oven. Using a slotted spoon remove the roast and vegetables and cover with foil.
- Skim the fat from the surface of the cooking liquid.
- In a small bowl add remaining flour.
- Gradually add water to dissolve the flour.
- Stir into the pot and bring to a simmer over medium heat. Reduce heat and continue to simmer until the gravy thickens. About five minutes.
- Salt and pepper gravy to taste.
- Carve the roast. Return the sliced roast and vegetables to the pot and simmer for five minutes.
- Enjoy!
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Bolatito Komolafe
[email protected]This pot roast was a bit bland for my taste. I think it needed more seasoning.
Ahmed Wasiq
[email protected]This pot roast recipe is easy to follow and the results are always delicious. I highly recommend it.
Muslim Elyaszai
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect.
Mohorom Sultan
[email protected]This pot roast recipe is a family favorite. We make it every year for Christmas dinner.
Christian Huesca
[email protected]I made this pot roast in my slow cooker and it was perfect. The meat was fall-apart tender and the gravy was rich and delicious.
chuck white
[email protected]This pot roast recipe is a great way to use up leftover beef. The meat is cooked in a flavorful gravy and served over mashed potatoes.
resical
[email protected]I followed the recipe exactly and my pot roast turned out tough and dry. I'm not sure what went wrong.
Lauette Alcineus
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Raja Jan
[email protected]Overall, I thought this was a good pot roast recipe. The meat was tender and the gravy was flavorful. However, I would probably make a few changes next time, such as using less salt and adding more vegetables.
Emmanuel Moyo
[email protected]I thought the pot roast was a bit dry, but the gravy was very good.
The Brahmanbaria Ltd.
[email protected]The pot roast was delicious, but the gravy was a bit too salty for my taste.
KgKing Abi
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the roast was cooked to perfection.
Gift Alali
[email protected]I've made this pot roast recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is delicious.
Shoaib choudary
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.