PASSATELLI
Provided by Jonathan Reynolds
Categories lunch, pastas, soups and stews, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the bread crumbs, cheese, pepper, nutmeg and 1/2 teaspoon salt. In another bowl, whisk the eggs, then stir them into the crumb mixture until just combined. Set aside.
- In a deep, wide soup pot, bring the broth just to a simmer and season with salt. Pass the dough through a potato ricer or passatelli maker into the broth and cook 1 minute. Ladle into bowls.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 17 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1103 milligrams, Sugar 7 grams, TransFat 0 grams
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ASHMAL SIDDIQUI
[email protected]Meh.
Jessica Timblin
[email protected]This was a great way to use up some leftover bread. The passatelli were delicious, and the sauce was very flavorful.
JayC
[email protected]I love this recipe! The passatelli are always perfect, and the sauce is so flavorful. I've made it for my family and friends several times, and they all love it.
Ihsan Ullah
[email protected]These passatelli were a bit too dense for my liking. I think I would have preferred them to be a bit lighter and fluffier.
Comedy Vibes
[email protected]I've never had passatelli before, but I'm glad I tried this recipe. They were delicious! I especially liked the crispy edges.
Jahmari Davis
[email protected]This is a great recipe for a quick and easy weeknight meal. The passatelli cook in just a few minutes, and the sauce can be made ahead of time. I like to serve it with a side of crusty bread.
ubaid Shkubaid
[email protected]I made this for a dinner party, and everyone loved it! The passatelli were cooked perfectly, and the sauce was divine. I will definitely be making this again.
Ganga Sahani
[email protected]These passatelli were so disappointing. They were dense and gummy, and they had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
J Walker
[email protected]I've made this dish a few times now, and it's always a hit. The passatelli are so light and fluffy, and the sauce is incredibly flavorful. I love that I can customize the dish to my liking by adding different herbs and spices to the dough.
Nursultan Berikbek
[email protected]This was my first time making passatelli, and it turned out great! The texture was perfect – soft and pillowy on the inside, with a slight chew on the outside. The flavor was also very good – a nice balance of Parmesan cheese, nutmeg, and black peppe