PASSATELLI SOUP
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in Italy in my opinion! If you like soup, you will fall in love witht this soup and serve it all the time!
Provided by Timothy H.
Categories Stocks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot bring the chicken stock to a simmer. Combine the bread crumbs, semolina flour,Parmesan Cheese,baking power,salt,white pepper and lemon zest in a bowl.Mix very well.
- Beat the eggs in a small bowl. Dissolve the bouillon cube in a glass with 1/2 cup of hot chicken stock. Add the bouillon to the dry ingredients along with the beaten egg and melted butter. Stir together and knead it to form a smooth dough.
- Season the simmering stock with salt to taste. Place some of the dough in a spaetzle press or potato ricer. You can even use a box grader if you don't have either one of the above.
- Stir the noodles very gently to separate. Poach the noodles 1 minute or until they float and are tender. Do not over cook or they will fall apart. Using a skimmer or slotted spoon, transfer noodles to a bowl. Repeat with remaining dough.
- When all the noodles are cooked, pour the hot broth into the bowl. Optional: Garnish with chopped parsley and fresh grated Parmesan cheese.
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momin hossen
[email protected]This soup is a must-try! It's flavorful, hearty, and easy to make.
Robi Robinah
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Abara Shah
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Rasel Fun Box
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand.
Marlon Butler
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Aamir Roy
[email protected]I love the combination of flavors in this soup. The broth is rich and flavorful, and the passatelli are tender and fluffy.
Lalkaji Shrestha
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Elizabeth Ofosua Donkor
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved it.
Har isss
[email protected]This soup is a perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Youpeleyola Abalande
[email protected]I'm not usually a fan of soups, but this one is an exception. It's so flavorful and satisfying.
brynna flanery
[email protected]5 stars! This soup exceeded my expectations. It's flavorful, hearty, and easy to make.
Tonny
[email protected]Passatelli soup is now one of my favorite comfort foods. It's so warm and comforting on a cold day.
Abdul Jabbar (Khaskheli)
[email protected]I love the versatility of this recipe. I've made it with different types of broth and vegetables, and it's always delicious.
Heaven Revis
[email protected]This soup is a keeper! It's easy to make, and it's always a hit with my family and friends.
Jose Membreno
[email protected]I followed the recipe precisely, and the results were fantastic! The soup had a rich, flavorful broth, and the passatelli were tender and fluffy.
shahab baloch
[email protected]This passatelli soup was a delightful culinary experience! The combination of flavors and textures was simply exquisite.