PASSATELLI SOUP
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in Italy in my opinion! If you like soup, you will fall in love witht this soup and serve it all the time!
Provided by Timothy H.
Categories Stocks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot bring the chicken stock to a simmer. Combine the bread crumbs, semolina flour,Parmesan Cheese,baking power,salt,white pepper and lemon zest in a bowl.Mix very well.
- Beat the eggs in a small bowl. Dissolve the bouillon cube in a glass with 1/2 cup of hot chicken stock. Add the bouillon to the dry ingredients along with the beaten egg and melted butter. Stir together and knead it to form a smooth dough.
- Season the simmering stock with salt to taste. Place some of the dough in a spaetzle press or potato ricer. You can even use a box grader if you don't have either one of the above.
- Stir the noodles very gently to separate. Poach the noodles 1 minute or until they float and are tender. Do not over cook or they will fall apart. Using a skimmer or slotted spoon, transfer noodles to a bowl. Repeat with remaining dough.
- When all the noodles are cooked, pour the hot broth into the bowl. Optional: Garnish with chopped parsley and fresh grated Parmesan cheese.
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momin hossen
m@gmail.comThis soup is a must-try! It's flavorful, hearty, and easy to make.
Robi Robinah
rr12@yahoo.comI love how easy this soup is to make. It's a great weeknight meal.
Abara Shah
abara_shah@gmail.comThis soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Rasel Fun Box
rbox@gmail.comI've made this soup several times, and it's always a hit. It's a great recipe to have on hand.
Marlon Butler
marlon_butler10@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Aamir Roy
a11@gmail.comI love the combination of flavors in this soup. The broth is rich and flavorful, and the passatelli are tender and fluffy.
Lalkaji Shrestha
lalkaji97@aol.comThis soup is so easy to make, and it's always a crowd-pleaser.
Elizabeth Ofosua Donkor
o.elizabeth89@gmail.comI made this soup for a dinner party, and it was a huge hit! Everyone loved it.
Har isss
har34@yahoo.comThis soup is a perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Youpeleyola Abalande
youpeleyola-a67@yahoo.comI'm not usually a fan of soups, but this one is an exception. It's so flavorful and satisfying.
brynna flanery
f_brynna78@aol.com5 stars! This soup exceeded my expectations. It's flavorful, hearty, and easy to make.
Tonny
tonny69@aol.comPassatelli soup is now one of my favorite comfort foods. It's so warm and comforting on a cold day.
Abdul Jabbar (Khaskheli)
abdul-j37@hotmail.comI love the versatility of this recipe. I've made it with different types of broth and vegetables, and it's always delicious.
Heaven Revis
revisheaven@hotmail.comThis soup is a keeper! It's easy to make, and it's always a hit with my family and friends.
Jose Membreno
membreno@hotmail.comI followed the recipe precisely, and the results were fantastic! The soup had a rich, flavorful broth, and the passatelli were tender and fluffy.
shahab baloch
balochshahab@gmail.comThis passatelli soup was a delightful culinary experience! The combination of flavors and textures was simply exquisite.