RICH POTATO CASSEROLE
I got the recipe for these irresistible potatoes from a friend in my country line-dance club several years ago. It's a favorite at every potluck I've taken it to. So when I married Cliff on our farm, this saucy dish was automatically part of the wedding menu.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 26-30 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, 1/2 cup butter, sour cream, soup, onions, cheese, salt and pepper. Transfer to two greased shallow 3-qt. baking dishes. Combine cornflakes and remaining butter; sprinkle evenly over tops. Bake, uncovered, at 350° for 55-60 minutes or until bubbly.
Nutrition Facts : Calories 209 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 347mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Raufon alom Jihad
[email protected]This is a classic comfort food dish that is always a crowd-pleaser.
Miracle Eze
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was quick and easy to make, and it tasted great.
Rachel Gilgien
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about it.
Maricela Recio
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Oni Atik
[email protected]This was the perfect side dish for our holiday dinner. Everyone loved it!
Consuelo Howard
[email protected]Overall, this was a good recipe. The casserole was creamy and cheesy, but I would have liked it to be a bit more flavorful.
Charlie Seitz
[email protected]This casserole was a bit too heavy for me. I think I'll try a lighter version next time.
Zayvon Jimenez
[email protected]This was a bit bland for my taste. I would add more seasonings next time.
Mpho Vilakazi
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile - I can add different vegetables or cheeses depending on what I have on hand.
Chris Kena
[email protected]This was a great recipe! Easy to follow and the casserole turned out perfectly. I used cheddar cheese instead of Parmesan and it was still delicious.
Chris Emmanuel
[email protected]My family loved this potato casserole! It was creamy, cheesy, and full of flavor. I will definitely be making this again.