PASSED DOWN FREDERICKSBURG FRESH PEACH COBBLER
Make and share this Passed Down Fredericksburg Fresh Peach Cobbler recipe from Food.com.
Provided by robinjoy
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
- Mix sugar, flour, baking powder, salt, and milk.
- Pour into melted butter.
- Do not stir.
- Cover top of batter with peaches.
- Do not mix.
- Cover top of peaches with brown sugar.
- Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carin Stovall
[email protected]I followed the recipe exactly, but the cobbler turned out a little bland.
merena louis
[email protected]The cobbler was a little dry, but the flavor was still good.
Saeeda Shahzad
[email protected]This cobbler is a bit too sweet for my taste, but it's still a good recipe.
samrat khan
[email protected]I'm not a huge fan of cobbler, but this one is really good. The crust is flaky and the filling is sweet and juicy.
Bikram khatri
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a hit.
Seyal Yousufzai
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are bursting with flavor.
Iman Bahman
[email protected]I love how easy this cobbler is to make. It's perfect for a weeknight dessert.
Confidence Chidebere
[email protected]This cobbler is a great way to use up fresh peaches. It's easy to make and always a hit with my family.
Randy Wade
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Ernst Botha
[email protected]This cobbler was amazing! The peaches were so fresh and the crust was flaky and delicious.
Ana Ramirez
[email protected]This is the best peach cobbler I've ever had. The crust is crispy and the filling is perfectly sweet and juicy.
Nurtaj Jannat Sneha
[email protected]I've been making this cobbler for years and it's always a crowd-pleaser. The peaches are so flavorful and the crust is golden brown and flaky.
saifullah rajper
[email protected]Just made this cobbler and it was a hit! The peaches were perfectly ripe and the cobbler was the perfect balance of sweet and tart.
mohamed abdalkahlek
[email protected]This is a keeper! The peach cobbler turned out perfect. The crust was flaky and the filling was sweet and juicy. I'll definitely be making this again.