PASSION FRUIT PEPPER JELLY FROM (FROZEN CONCENTRATE)
Make and share this Passion Fruit Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Provided by Chef Aint Bs
Categories Jellies
Time 1h20m
Yield 7 8-ounce jars
Number Of Ingredients 5
Steps:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Add crushed hot peppers let stand for 1 hour.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam
- Immediately ladle into hot glass jars, leaving ½-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ouince jars.
Nutrition Facts : Calories 537.9, Fat 0.1, Sodium 19.3, Carbohydrate 139.1, Fiber 1.3, Sugar 130.6, Protein 0.9
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Naziha Settari
[email protected]This recipe didn't work for me. The jelly never set, even after I cooked it for longer than the recipe said.
Md Raselo
[email protected]I wasn't a big fan of the flavor of this jelly. It was too tart for my taste.
Sb Boss
[email protected]This jelly is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on chicken or fish.
Itx_Rehan King
[email protected]I love this jelly! It's the perfect addition to my cheese platter. The flavor is unique and delicious.
David Mosley
[email protected]This is the best passion fruit pepper jelly I've ever had. It's the perfect balance of sweet and spicy, and it's so easy to make.
Sylena Harrington
[email protected]I followed the recipe exactly and the jelly turned out great. It's so easy to make and it's the perfect gift for friends and family.
Asiya Mohamed
[email protected]This jelly is amazing! I love the combination of passion fruit and peppers. It's the perfect balance of sweet and spicy. I've been using it on everything from toast to chicken.
Awais King
[email protected]I'm a huge fan of passion fruit, so I was excited to try this recipe. It didn't disappoint! The jelly was easy to make and had a beautiful color. The flavor was tart and tangy, with just the right amount of spice. I'll definitely be making this again
kedrick kabungo kabwe
[email protected]This passion fruit pepper jelly was a delightful surprise! I was skeptical about using frozen concentrate, but the flavor was fantastic. It had the perfect balance of sweet and heat. I used it on toast, crackers, and even grilled chicken, and it was