PASSIONFRUIT CHEESECAKE
I created the Passion Fruit pie filling for this cheesecake because pie fillings are not readily available in Australia. Of course, you can still use blueberry or cherry pie filling as topping for this cheesecake. This recipe is easily adaptable to low-fat and low-sugar ingredients. This cheesecake freezes extremely well.
Provided by Jaily
Categories Dessert
Time 2h10m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Biscuit base: Combine ingredients then press into an 8" round cake pan or a 9"x9" cake pan. Bake at 350F or 180C for approximately 10 minutes. Allow to cool.
- Cheesecake: Beat cheese until consistency is light. Gradually add milk to blend. Stir in lemon juice and vanilla then pour over cooled biscuit crust. Place in fridge or freezer for about 30 minutes.
- Passion Fruit pie filling: Stir pulp, sugar, and lemon juice in a saucepan over low to medium heat until boil. Combine cornstarch with a little of the mixture until pasty then stir into the remaining mixture. Stir until thick and bubbly. Remove from heat then allow to cool for approximately 30 minutes. Spread over cheese filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raynelle Chavez
[email protected]This cheesecake was delicious! The passionfruit flavor was perfect and the cheesecake was so creamy and smooth.
Sujon 444
[email protected]This cheesecake was a bit disappointing. The passionfruit flavor was very subtle and the cheesecake was a bit too dense.
Adanna Misaely Antelo Castillo
[email protected]This cheesecake was amazing! The passionfruit flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again and again.
Linet Ongadi
[email protected]I'm not a huge fan of passionfruit, but this cheesecake was still very good. The cheesecake was creamy and smooth, and the crust was perfect.
Nazmul
[email protected]This cheesecake was so easy to make and it turned out so well! The passionfruit flavor was delicious and the cheesecake was perfectly creamy.
Mario Morris
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The passionfruit flavor was nice and the crust was crispy.
Sunil Pandit
[email protected]This cheesecake was absolutely delicious! The passionfruit flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.
Malik Zabi
[email protected]This cheesecake was a bit too tangy for my taste, but I think that's just a personal preference. The crust was also a bit crumbly, but overall it was a good cheesecake.
Muhammad Adnan (Dani Bhai)
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of passionfruit, but I'm so glad I did! The cheesecake was amazing. The passionfruit flavor was perfectly balanced and the cheesecake was creamy and smooth.
Payel Akter
[email protected]This cheesecake was so easy to make and it turned out so well! The passionfruit flavor was subtle but present, and the cheesecake was creamy and delicious.
Md Jahid Hasan Jibon
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The passionfruit flavor is unique and refreshing, and the cheesecake is perfectly creamy and decadent.
Mackenzie Morkel
[email protected]This passionfruit cheesecake was a hit at my dinner party! The combination of tangy passionfruit and creamy cheesecake was perfect. The crust was also delicious and easy to make.