PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)
A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.
Provided by Chef4Six
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
- Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
- Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
- Bake in the preheated oven until golden brown on top, 40 to 50 minutes.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 56.9 g, Fat 5.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 33.4 g
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Saifurrahman
[email protected]This is a great recipe! I made it for my family last night, and they all loved it. The apples were soft and juicy, and the topping was perfectly crispy. I will definitely be making this recipe again.
Manuela Edeb
[email protected]I made this apple crisp for my friends last weekend, and they all raved about it. The apples were perfectly cooked, and the topping was crispy and flavorful. I will definitely be making this recipe again.
Shivkumar Mukhiya
[email protected]This is a great recipe! I made it for my family last night, and they all loved it. The apples were soft and juicy, and the topping was perfectly crispy. I will definitely be making this recipe again.
Sabita Kathet
[email protected]I made this apple crisp for my friends last weekend, and they all raved about it. The apples were perfectly cooked, and the topping was crispy and flavorful. I will definitely be making this recipe again.
Shehram Qaisar
[email protected]This is a great recipe! I made it for my family last night, and they all loved it. The apples were soft and juicy, and the topping was perfectly crispy. I will definitely be making this recipe again.
Faiz Habib
[email protected]I made this apple crisp for my friends last weekend, and they all raved about it. The apples were perfectly cooked, and the topping was crispy and flavorful. I will definitely be making this recipe again.
Bundala Mahona
[email protected]This was a great recipe! I made it for my family last night, and they all loved it. The apples were soft and juicy, and the topping was perfectly crispy. I will definitely be making this recipe again.
Sk Riduan Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of apples, but I'm so glad I did! The apples were cooked perfectly, and the topping was crispy and flavorful. I will definitely be making this recipe again.
Jana Tleiss
[email protected]This is a great recipe! I made it for my friends last weekend, and they all raved about it. The apples were perfectly cooked, and the topping was crispy and flavorful. I will definitely be making this recipe again.
Muhammad Nawaz
[email protected]I made this apple crisp for my family last night, and they loved it! The apples were soft and juicy, and the topping was perfectly crispy. I especially appreciated that the recipe was gluten-free, as my daughter has celiac disease. We will definitely
Stace Hathaway
[email protected]This is an amazing recipe! I was looking for a gluten-free Passover dessert that was easy to make, and this one fit the bill perfectly. It was so simple to put together, and the end result was delicious. The apples were perfectly cooked, and the topp