PASSOVER APPLE FARFEL KUGEL
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Moisten farfel in a colander under water until just soft.
- Drain excess water. Set aside.
- Add sugar, cinnamon and salt to beaten eggs.
- Add melted butter and continue beating until well blended.
- Stir in farfel, walnuts, apples and raisins.
- Place mixture in a well greased 2 quart casserole.
- Bake at 350 degrees for 45 minutes or until lightly browned.
Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1
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Salar Afgan
[email protected]This kugel is delicious! I love the combination of apples and farfel.
Mian Ali
[email protected]I've made this kugel several times and it always turns out great. It's a family favorite.
Sl N
[email protected]This kugel is a great way to use up leftover apples. It's also a nice change from the traditional potato kugel.
Md Farabes
[email protected]I'm not a huge fan of farfel kugel, but this recipe changed my mind. The apples and cinnamon give it a really nice flavor.
Folah Girl
[email protected]This is the best apple farfel kugel I've ever had. It's moist, flavorful, and the apples are the perfect addition.
Rizwaan Ahmed
[email protected]I made this kugel for my family and they loved it. It was a great way to use up some leftover apples.
Lamar Youness
[email protected]This kugel is so easy to make and it's always delicious. I love the addition of apples.
Shehan Lakahitha
[email protected]I've been making this kugel for years and it's always a hit. It's the perfect combination of sweet and savory.
Libby Hood
[email protected]This is my go-to Passover kugel recipe. It's always a crowd-pleaser.
Ew,r Xiyam Chowdury
[email protected]I made this kugel for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Warrior
[email protected]This recipe was easy to follow and the kugel turned out perfectly. It was moist and flavorful and the apples gave it a nice tartness.
Shafique Malik
[email protected]I've made this apple farfel kugel several times now and it always turns out great. It's a nice change from the traditional potato kugel and my family loves it.
Esther Kabeikirize
[email protected]This apple farfel kugel was a hit at our Passover seder! It was easy to make and absolutely delicious. The apples added a nice sweetness and crunch. We will definitely be making this again next year.