PASSOVER BANANA COFFEE CAKE
A light, easy coffee cake that is kosher for Passover. Serve warm or cold.
Provided by jenniemg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
- Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
- Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g
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MD: Rabby
[email protected]I highly recommend this recipe. It's easy to make and it always turns out delicious.
Chukwudalu Richard
[email protected]This is the best Passover coffee cake recipe I've ever tried.
Noobody 36
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Abu Badar
[email protected]This coffee cake is the perfect way to use up leftover bananas.
Sarika Guvaju
[email protected]I love the streusel topping on this coffee cake. It adds so much flavor and texture.
tommy_playzrbxforfun
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect dessert for any occasion.
John Timothy
[email protected]This coffee cake is so moist and flavorful. I love that it's not too sweet.
Md Shoruz
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with how well it turned out.
Muhammad Umer Taimoor
[email protected]I made this coffee cake for my family and they all loved it! Even my picky kids ate it all up.
Osada N. Rajapaksha
[email protected]This coffee cake is the perfect way to start your Passover morning.
Sandip Shah
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It's so light and fluffy, and the streusel topping is the perfect finishing touch.
Ajay raut
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly.
Big Bro12
[email protected]I made this coffee cake for Passover this year and it was a huge hit! It was so moist and flavorful, and the banana flavor really shone through.