PASSOVER BRISKET
Steps:
- Preheat oven to 500 degrees F. Using a paring knife and your finger, stuff brisket all over with garlic. Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides. Reduce oven temperature to 350 degrees F. Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour. While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes. Set aside. Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients. Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours. Remove brisket to a carving board and slice. Strain reserved cooking liquids and pour over sliced brisket. Brisket may be returned to casserole dish and allowed to cool, then served the next day. (Reheated in oven.) Brisket is better if made a day in advance.
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Eco CleanMaster
[email protected]This brisket recipe is a Passover must-have! The meat is always tender and juicy, and the gravy is rich and flavorful. I love that I can make this recipe ahead of time, so I can relax and enjoy the holiday with my family.
CaliBoy HardRock
[email protected]I'm so glad I found this recipe! I've been looking for a good Passover brisket recipe for years. This recipe is easy to follow and the brisket turned out delicious. The meat was tender and juicy, and the gravy was flavorful. I will definitely be maki
Jamijazulhaq Jamijazulhaq
[email protected]This recipe is a game-changer! I've never been a fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Nelrine Barrett
[email protected]I made this recipe for my Passover Seder and it was a huge success! The brisket was cooked to perfection, and the gravy was rich and flavorful. Everyone at the table raved about it.
Irfan Md irfan
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the brisket turned out amazing. The meat was so tender and juicy, and the gravy was delicious. My family loved it!
eagle gmc 454
[email protected]I've tried several brisket recipes over the years, but this one is my favorite. The combination of spices and herbs is perfect, and the meat always turns out tender and flavorful. I highly recommend this recipe to anyone looking for a delicious and e
Najjingo Babrahim
[email protected]This brisket recipe is a Passover staple in my family. The meat is always tender and juicy, and the gravy is rich and flavorful. I love that I can make this recipe ahead of time, so I can relax and enjoy the holiday with my family.
Kyanne Tracey
[email protected]I made this recipe for my Passover dinner and it was a hit! The brisket was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy Passover meal.
Johnanna Hartman
[email protected]This recipe was easy to follow and the brisket turned out delicious. I used a 4-pound brisket and cooked it for 8 hours on low. The meat was fall-apart tender and the gravy was flavorful. I served it with mashed potatoes and roasted vegetables.
Jazzlynn Partridge
[email protected]I've made this recipe several times, and it always turns out great. The brisket is always tender and juicy, and the gravy is rich and flavorful. I love that I can make this recipe in my slow cooker, so I can set it and forget it.
Hninn Hmone
[email protected]I'm not Jewish, but I love brisket. I made this recipe for my family, and they all loved it. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Darren Easom (D_easom 87)
[email protected]I made this recipe for my Passover Seder, and it was a huge success! The brisket was cooked to perfection, and the gravy was rich and flavorful. Everyone at the table loved it.
MD Shamin Hosan Islam
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the gravy was amazing. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Mercy Smith
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The combination of spices and herbs is perfect, and the meat cooks to perfection. I highly recommend this recipe to anyone looking for a delicious and easy Passover meal
Tarek Jia
[email protected]This Passover brisket recipe was an absolute hit! The meat was incredibly tender and flavorful, and the gravy was rich and delicious. My family raved about it, and I'll definitely be making it again next year.