Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.
Provided by justcallmetoni
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Lightly grease an 8" x 8" glass pan.
- Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
- Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.
Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7
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Mary Serawop
[email protected]I'm not a big fan of Passover desserts, but these brownies were actually really good.
Emad Abduljabbar
[email protected]These brownies are the best Passover brownies I've ever had. They're so moist and chocolatey.
Junad Ahmad
[email protected]I made these brownies for my Passover Seder, and they were a huge hit! Everyone loved them.
Ridoy
[email protected]These brownies were a bit too dry for my taste.
Bilal jani Bilaljani3435
[email protected]I love these brownies! They're the perfect Passover dessert. They're easy to make, and they always turn out perfectly.
Abdullah Kk
[email protected]These brownies were delicious! I made them for my family for Passover, and they loved them.
Mohammed Dybala
[email protected]I'm not a huge fan of Passover desserts, but these brownies were actually really good. They were fudgy and chocolatey, and they didn't taste like matzo meal at all.
Sami Abbasi
[email protected]These brownies were easy to make, but they didn't turn out as well as I hoped. They were a bit dry and crumbly.
Harper Hall
[email protected]I've tried a lot of Passover brownie recipes, and this one is definitely the best. The texture is perfect, and the flavor is amazing.
Israel Lucio
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Mr Koyes
[email protected]I was a bit skeptical about making brownies with matzo meal, but I was pleasantly surprised. They were moist and chocolatey, and they didn't taste like Passover at all.
rowan morris
[email protected]These brownies are the perfect Passover dessert. They're gluten-free, dairy-free, and nut-free, so everyone can enjoy them.
Anacletus Maalo
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. They're so easy to make, and they taste delicious.
Keiyirah White
[email protected]These brownies were a hit at our Passover Seder! They were fudgy, chocolatey, and just the right amount of sweet. I used almond flour instead of matzo meal, and they turned out great.