PASSOVER BUBALAH
Steps:
- Beat egg wites with electric mixer until stiff peak forms. whisk yolks and 1/4 cup water. Whisk in salt, then matzoh meal 1 T at a time. Gently fold into egg whites with rubber spatula. Heat oil in medium skillet over med-low heat. Add batter and spread into an even layer. Cook until golden brown, about 4 minutes. Flip and cook until golden brown, 21-3 minutes. Slide onto plate and sprinkle with sugar. cut into wedges and serve.
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Siaa Tolno
[email protected]I'm not a fan of traditional Passover desserts, but bubalah is an exception. It's light, fluffy, and has the perfect amount of sweetness.
Pam Wright
[email protected]I've never made bubalah before, but I'm excited to try this recipe. It looks delicious!
Fayrouz Safi
[email protected]Bubalah is a delicious and easy Passover dessert. I love that it can be made ahead of time, so I can enjoy it all week long.
mkhuseli mvumvu
[email protected]I'm not a huge fan of apples, but I love bubalah. The apples are cooked down until they're soft and sweet, and the cinnamon adds a nice warm flavor.
Sigh Out
[email protected]Bubalah is one of my favorite Passover desserts. It's so simple to make and always a crowd-pleaser.
Joehkidtheeicon III
[email protected]I tried making bubalah for the first time this year and it turned out great! I was worried it would be too sweet, but it was actually just right.
Rajip Rai
[email protected]Bubalah is a great way to use up leftover matzah. It's also a fun and easy dessert to make with kids.
Kushal thakuri
[email protected]I'm not a big fan of Passover desserts, but bubalah is an exception. It's light and fluffy, with just the right amount of sweetness.
Rylan Lawson
[email protected]Bubalah is a delicious and festive Passover dessert. I love the combination of apples, cinnamon, and sugar.
Jarrod Martino
[email protected]I've been making bubalah for years and this recipe is the best I've tried. It's the perfect balance of sweet and tart.
Malik Safeer ahmed
[email protected]Bubalah was a hit at our Passover seder! It was so easy to make and everyone loved it.