PASSOVER CARROT PUDDING CUPS
These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April 2006). You can add a little grated ginger (1/2 tsp) for extra zing. Cook's Notes: ·Carrot cups can be made 1 day ahead and cooled completely, then chilled in an airtight container. Reheat carrot cups on a baking sheet in a 350°F oven until hot, 5 to 10 minutes. ·If you can't find matzo cake meal, finely grind regular matzo meal in a blender. cups and turn out onto a serving dish. Serve warm.
Provided by blucoat
Categories Oranges
Time 1h15m
Yield 12 individual pudding cups
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F Generously brush a 12-cup muffin tin with margarine.
- Cook carrots in boiling salted water in a 3- to 4-quart heavy saucepan, uncovered, until very tender, 15 to 20 minutes. Drain carrots in a colander and purée in a food processor until very smooth, about 1 minute.
- Whisk together matzo cake meal, potato starch, and salt in a small bowl.
- Beat together egg yolks, sugar, zest, and vanilla in a large bowl with an electric mixer at high speed until thick and pale, about 3 minutes. Reduce speed to low and mix in cake-meal mixture until just combined. Add carrot purée and 1/3 cup margarine and mix until just combined.
- Beat whites in another large bowl with cleaned beaters until they just hold stiff peaks. Fold one third of whites into carrot mixture to lighten, then fold in remaining whites gently but thoroughly.
- Divide batter among muffin cups, then rap tin once or twice on work surface to eliminate any large air bubbles and smooth tops. Bake until browned on edges and a wooden pick or skewer inserted into center of a carrot cup comes out clean, 40 to 45 minutes. Cool in pan on a rack 5 minutes, then run a knife around edges of carrot cups and turn out onto a serving dish. Serve warm.
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im roudayna3
[email protected]This pudding was a bit too sweet for my taste, but I think I can fix that by using less sugar next time.
S. Sakib
[email protected]I'm so glad I tried this recipe. It's a delicious and unique way to enjoy carrots.
Gaming Joker YT 968
[email protected]This pudding was easy to make and turned out great. I'll definitely be making it again for next Passover.
Fundiswa September
[email protected]I'm not a big fan of carrots, but I actually enjoyed this pudding. It was surprisingly flavorful.
Sohail Rana
[email protected]This pudding was a great way to celebrate Passover. It was delicious and festive.
Lol free fire Gaming
[email protected]I'm always looking for new Passover recipes. This carrot pudding is definitely a keeper.
Qamar Nawaz
[email protected]This pudding was a bit too dense for my taste. I think I'll try a different recipe next time.
Andito Hashimi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots.
ToTo Man
[email protected]This pudding was just okay. I think I would have preferred a more traditional carrot cake.
PROBASH INFO CENTER
[email protected]I love the idea of using carrots in a pudding. It's a unique and delicious way to celebrate Passover.
Samar Jutt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gcwabaza Minenhle
[email protected]I'm not sure what went wrong, but my pudding turned out dry and crumbly. Maybe I overcooked it?
Abdul Ahad Asayesh
[email protected]This carrot pudding was the perfect way to end our Passover meal. It was light and flavorful, and the walnuts added a nice touch of crunch.
MD Sumon Ahamed
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Sahazad Khan
[email protected]This pudding was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
KING HuSsAiNi
[email protected]I was looking for a Passover dessert that was both delicious and easy to make. This carrot pudding fit the bill perfectly. It was a big hit with my guests.
Atif Karlal
[email protected]This recipe was easy to follow and the pudding turned out great. I made it for my family and they all loved it.
Anas Adamu
[email protected]I'm not a big fan of carrot cake, but this pudding was surprisingly delicious. The carrots were perfectly cooked and the spices were just right.
Sophia Sorto
[email protected]This Passover carrot pudding was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the crunchy walnut topping.