PASSOVER CHICKEN FRICASSEE
Even my FFF cousin makes this lol. Good for during the year too and low fat. I know some people have the minhag not to use garlic during Passover - you can omit but it won't be as good. Adapted from Steven Raichlen's Healthy Jewish Cooking.
Provided by Maxxr
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken in a bowl and toss with the garlic, salt and pepper.
- Let marinate for 15 minutes while you make the sauce.
- Heat the oil in a large, heavy saucepan.
- Add the onion and pepper and cook until soft but not brown- about 3 minutes.
- Add the garlic, paprika and hot pepper flakes and cook for 1 minute.
- Add the tomato paste and fry for 30 seconds.
- Add the chopped peeled tomatoes with their juice to the pan with the tomato sauce and 2 tablespoons parsley.
- Simmer the sauce until thick and richly flavoured- 10 to 15 minutes- stirring often.
- Add sugar if too acidic.
- Blend or process the sauce if you don't like chunky sauce.
- Stir the chicken into the sauce and simmer until cooked, about 15 minutes.
- Add salt and pepper to taste.
- Serve garnished with remaining parsley.
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Roseline Ehigiamuse
[email protected]This chicken fricassee is a delicious and easy-to-make dish that's perfect for a special occasion or a weeknight meal. I highly recommend it!
nai384
[email protected]I'm always looking for new Passover recipes and this chicken fricassee is a great addition to my collection. It's easy to make, delicious, and it's a great way to use up leftover chicken.
Tee Kemi
[email protected]This chicken fricassee is a great comfort food. It's perfect for a cold winter night. I love that it's so easy to make and that it's so delicious.
Rs Kumr
[email protected]I served the chicken fricassee over rice and it was perfect! The sauce was so flavorful that it really soaked into the rice. I will definitely be making this again.
Himal Oli
[email protected]I added some chopped carrots and celery to the fricassee and it was delicious! It's a great way to get some extra vegetables into your meal.
Ko myo
[email protected]This chicken fricassee is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat later. I love that it's a one-pot meal, so there's less cleanup.
Lional SKN
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Wondwosen Gultie
[email protected]This is the best chicken fricassee I've ever had! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again and again.
Akbar baig
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fricassee. But I'm so glad I did! This dish is amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
GIFT ANI
[email protected]I'm not Jewish, but I love Passover food! This chicken fricassee is no exception. It's delicious and easy to make. I'll be adding it to my regular rotation of recipes.
Angela Ussivane
[email protected]This Passover chicken fricassee was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.