PASSOVER CHOCOLATE CHIP MERINGUES
Easy to make and easy to eat! Light chocolate studded bites of crisp meringue.
Provided by NIBLETS
Categories Desserts Cookies Meringue Cookies
Time 3h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
- With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
- Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!
Nutrition Facts : Calories 726.9 calories, Carbohydrate 130.1 g, Fat 26 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 15.4 g, Sodium 646.5 mg, Sugar 122.6 g
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chris maiva
[email protected]Overall, I thought these meringues were just okay. They weren't bad, but they weren't amazing either.
SOORY BRO
[email protected]These meringues are a bit too expensive to make. I think I'll just buy them from the store next time.
karan adhikari
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy. They didn't look anything like the pictures in the recipe.
Dhushan Than
[email protected]These meringues are a bit too sweet for my taste, but I think they would be perfect for kids.
Amanda Conley
[email protected]I'm not a big fan of meringues, but these were actually pretty good. They were light and airy, and the chocolate chips added a nice flavor.
Egshiglen Batireedui
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort. They're a special treat that's perfect for holidays or other special occasions.
abdullahnadeem abdullahnadeem
[email protected]I love that these meringues are gluten-free. I have a gluten allergy, so it's always a challenge to find Passover treats that I can eat. These meringues are a delicious and safe option for me.
Aisha Rhoda
[email protected]These meringues are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these meringues are a great way to use them up.
Mahveen Sardar
[email protected]I'm definitely going to be making these meringues again. They're so easy to make and they're always a crowd-pleaser.
Eligah Ese
[email protected]Overall, I'm really happy with how these meringues turned out. They're a delicious and festive treat that's perfect for Passover.
Malik Qadeer
[email protected]These meringues are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mark Musty
[email protected]I followed the recipe exactly, but my meringues didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Md Daloar
[email protected]These meringues were a hit at my Passover Seder! Everyone loved them, and they were a great way to end the meal.
Waheed Kahn
[email protected]I was a bit skeptical about making meringues without sugar, but these turned out great! They were light and airy, and the chocolate chips gave them a nice flavor.
Olga Bobadilla
[email protected]These Passover chocolate chip meringues were a delightful treat! They were easy to make and turned out perfectly crispy on the outside and chewy on the inside. The chocolate chips added a nice touch of sweetness and richness.