PASSOVER CHOCOLATE ROLL
Must make ahead. Freeze cake after rolling. Frost frozen cake with whipped cream just before serving. Cut slices approx. 1 inch My mother made this for years - she died in 2014 and I make it now. Here are some comments that I just found in a 2012 email from her to a cousin of ours: Some words of warning: I use a very large wooden board to turn the baked cake out onto the 2 sheets of waxed paper. Remove the waxed paper that may have remained on the underside of the cake when you turn it out of the baking pan very carefully (I've had some difficulty at times, but can patch it together). Ignore the instruction to set aside some of the whipped cream, just use it all. I roll the cake onto one of the two sheets of waxed paper, wrap it up and place in freezer. This makes it much easier to handle. When ready to transport, make some more whipped cream, place the unfrosted cake on oblong tray, and slather on the fresh whipped cream. This will cover any cracking or patching.
Provided by StevenHB
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Oil an 11 by 16 jelly roll pan. Line with waxed paper and oil the paper.
- Beat egg yolks until light and fluffy and gradually add sugar. Continue beating until mixture is thick and pale in color.
- Melt chocolate with coffee in saucepan over low heat and cool. Add to egg mixture. Beat egg whites into stiff peaks. Fold into mixture.
- Spread batter evenly on baking sheet and bake for 15 to 20 mintues, until toothpick comes out dry. Leave out of oven for 10 minutes, then turn onto waxed paper (overlap 2 sheets if necessary to obtain 18 inch width). Let cool.
- Remove waxed paper. If edges of cake are very dry, cut off edges with sharp knife. Dust top of cake with cocoa.
- To make Filling: Beat cream with vanilla and sugar until peaks are slightly more than soft. Set aside 1/4 of whipped cream, and spread remainder on cake leaving about 1 inch of narrow side uncovered. Starting from opposite narrow side, roll up like jelly roll.
- Frost top with remaining whipped cream. If desired, decorate with chocolate curls. Refrigerate or freeze.
Nutrition Facts : Calories 175.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 104.7, Sodium 37.4, Carbohydrate 20.5, Sugar 19.9, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #holiday-event #kosher #cakes #chocolate #dietary #low-sodium #passover #low-in-something #4-hours-or-less
You'll also love
Mian shakeel Shakeel
[email protected]This chocolate roll was delicious! The sponge cake was light and fluffy, and the chocolate ganache was rich and creamy. I would definitely make this again.
Loja Loja
[email protected]I made this chocolate roll for my family and they loved it. The sponge cake was moist and flavorful, and the ganache was rich and decadent. I will definitely be making this again.
Designing painting contractor
[email protected]This chocolate roll was a bit challenging to make, but it was worth the effort. The sponge cake was light and fluffy, and the ganache was rich and decadent. I would definitely make this again for a special occasion.
Twenzino Rip
[email protected]I followed the recipe exactly and the chocolate roll turned out perfectly. It was a big hit at my Passover dinner. Thanks for sharing this recipe!
Gg Dd
[email protected]This chocolate roll was amazing! It was the perfect dessert for our Passover celebration. The sponge cake was moist and fluffy, and the chocolate ganache was rich and creamy. I would definitely make this again.
AailaG jani
[email protected]I was disappointed with this recipe. The sponge cake was dry and crumbly, and the ganache was too thick and gooey. I would not recommend this recipe.
Adedokun Ayomide
[email protected]This recipe was easy to follow and the results were amazing. The chocolate roll was perfect for our Passover celebration. Thank you for sharing!
Callum Mead
[email protected]This chocolate roll was delicious! The sponge cake was light and fluffy, and the chocolate ganache was rich and creamy. I would definitely make this again.
M Ammar
[email protected]I made this chocolate roll for my family and they loved it. The sponge cake was moist and flavorful, and the ganache was rich and decadent. I will definitely be making this again.
Nakano
[email protected]This chocolate roll was a bit challenging to make, but it was worth the effort. The sponge cake was light and fluffy, and the ganache was rich and decadent. I would definitely make this again for a special occasion.
AH Arafat
[email protected]I followed the recipe exactly and the chocolate roll turned out perfectly. It was a big hit at my Passover dinner. Thanks for sharing this recipe!
Dipen limbu
[email protected]This chocolate roll was amazing! It was the perfect dessert for our Passover celebration. The sponge cake was moist and fluffy, and the chocolate ganache was rich and creamy. I would definitely make this again.
Kamkong Obed
[email protected]I was disappointed with this recipe. The sponge cake was dry and crumbly, and the ganache was too thick and gooey. I would not recommend this recipe.
md Minhaz hasan
[email protected]This chocolate roll was a bit too sweet for my taste, but it was still good. The sponge cake was light and fluffy, but the ganache was a bit too rich. Overall, it was a good dessert.
Prakash Magar
[email protected]I made this recipe for my family and they loved it. The chocolate roll was moist and flavorful, and the ganache was rich and decadent. I will definitely be making this again.
Rana Mohammad Waseem
[email protected]This recipe was easy to follow and the results were amazing. The chocolate roll was perfect for our Passover celebration. Thank you for sharing!
Destiny Imuentiyan
[email protected]I'm not a huge fan of chocolate, but this roll was surprisingly delicious. The sponge cake was light and fluffy, and the chocolate ganache was rich and creamy. I would definitely make this again.
gregory landvater
[email protected]This Passover chocolate roll was a hit at our Seder! It was moist, rich, and had the perfect amount of sweetness. The chocolate ganache was the perfect finishing touch.