PASSOVER COCONUT, ALMOND, ORANGE, CHOCOLATE MACAROONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Passover Coconut, Almond, Orange, Chocolate Macaroons image

A twist on the traditional macaroon with orange zest dipped in chocolate. Great for passover or any other occasion. I just made these and they are so delicious I had to post the recipe right away. It's my first recipe posted, so let me know what you think.

Provided by totalia

Categories     Dessert

Time 50m

Yield 18 macaroons, 6 serving(s)

Number Of Ingredients 8

3 egg whites
1 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups desiccated coconut
1 cup slivered almonds or 1 cup finely chopped almonds
1 orange, zest of
1 cup chocolate chips

Steps:

  • Preheat the oven to 350°F (180°C). Lightly grease 2 baking sheets.
  • In a medium bowl, with electric mixer on high, beat egg whites into soft peaks. Gradually add sugar and salt, beating after each addition until peaks are glossy. Fold in vanilla and orange zest. Fold in coconut and nuts.
  • With hands, roll heaping tablespoonfuls of mixture into rounds and set on baking sheets. Bake 20 to 25 minutes, or until golden. Cool on racks.
  • Place chocolate chips in microwave-safe bowl and microwave at 25 second increments until chocolate chips are shiny.
  • Dip bottoms of macaroons in chocolate.

Md Junnur
[email protected]

These macaroons were amazing! They were so moist and flavorful. I loved the combination of coconut, almond, orange, and chocolate. I will definitely be making these again.


Kimberly Pattison
[email protected]

Overall, I thought these macaroons were pretty good. They were easy to make and they tasted good. I would definitely recommend them to others.


Reina Camacho
[email protected]

These macaroons were a bit dry, but they still had a good flavor. I think I would add more moisture next time.


OLALEKAN RAHEEM
[email protected]

I had a hard time finding some of the ingredients for this recipe, but it was worth it. The macaroons turned out great!


Burbank Hines
[email protected]

These macaroons were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


Adham Hafez
[email protected]

I made these macaroons for my Passover dessert and they were a huge success! They were so easy to make and they were so delicious. I will definitely be making them again.


Kawsar Op
[email protected]

These macaroons were easy to make and they tasted great! I loved the chewy texture and the combination of flavors.


Saba Saba
[email protected]

I followed the recipe exactly and the macaroons turned out perfect! They were so light and airy. I will definitely be making these again.


Sk Aminul
[email protected]

These macaroons were delicious! I made them for a party and they were a big hit. I would definitely recommend them.


Joseph nkwonta
[email protected]

I made these macaroons for my family and they loved them! They were so moist and flavorful. The orange and chocolate flavors really complemented each other.


Bikram Cy
[email protected]

These macaroons were a hit at my Passover Seder! They were so easy to make and they tasted delicious. I loved the combination of coconut, almond, orange, and chocolate. I will definitely be making these again next year.