PASSOVER CRANBERRY SWEET & SOUR MEATBALLS
Steps:
- steel knife: if meat not ground, put 1/3 of beef chunks into processor bowl and pricess until finely chopped, abt 8 secs. do not overprocess. transfer to mixing bowl. repeat twice. drop garlic through feed tube while machien running. add egg and seasonings. mix with matzo meal. new bowl cranberry sauce and cinnamon in processor . add tomato thru feed tube while running. process 10-15 secs. remove bowl from base of machine and pour suace into 3 quart saucepan. heat to simmer. form meat mixture into tiny meatballs. drop into sauce. cover ands simmer 1.5 hours.
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DizzêrBoy Tz
[email protected]These meatballs were delicious! I will definitely be making them again.
Asif Kana
[email protected]I would recommend using a different type of cranberry sauce. The one I used was too tart.
Jahidul Jahid
[email protected]These meatballs were a little dry, but the sauce was delicious.
Asia Cup T20 PK
[email protected]I'm always looking for new Passover recipes and I'm so glad I found this one. These meatballs were a hit!
NAKAYIZA AZIZAT
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
my tv
[email protected]I'm not a big fan of cranberries, but I really enjoyed these meatballs. The sauce was delicious.
Lynsey Millward
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Laraib Rasheed
[email protected]I would have liked the sauce to be a little thicker, but overall these meatballs were very good.
Amas Rejoyce
[email protected]I followed the recipe exactly and the meatballs turned out perfect. I served them with mashed potatoes and green beans.
KJ McElroy
[email protected]These meatballs were a little too sweet for my taste, but my husband loved them.
shahi snap
[email protected]I was looking for a new Passover recipe and I'm so glad I found this one. The meatballs were moist and flavorful, and the sauce was tangy and sweet.
Crystal Singh
[email protected]These meatballs were easy to make and turned out delicious. I will definitely be making them again.
Sumbal Tariq
[email protected]I made these meatballs for my family and they loved them! The kids especially liked the sweet and sour sauce.
Sylena Harrington
[email protected]These meatballs were a hit at our Passover seder! They were so flavorful and juicy, and the sauce was the perfect balance of sweet and sour.