PASSOVER ICED LEMON LOAF
This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated and used real flour!
Provided by Talia Kornfeld
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h15m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk together the matzo flour, baking soda, baking powder (see Note), and salt in a large mixing bowl.
- In a separate bowl, beat the eggs, white sugar, margarine, vanilla extract, 1 teaspoon of lemon extract, lemon juice, vegetable oil, and food coloring with an electric mixer set on medium speed until smooth; pour the wet ingredients into the flour mixture. Stir until combined into a smooth batter, and pour into the prepared loaf pan.
- Bake in the preheated oven until set and lightly browned, about 45 minutes. A toothpick inserted in the center of the loaf will come out clean. Cool completely, then remove from the pan.
- Place 1 cup of confectioners' sugar in a bowl. In a separate small bowl, mix the non-dairy creamer with water, and stir in 1 tablespoon of confectioners' sugar. Stir the creamer mixture into the confectioners' sugar by teaspoons until the mixture forms an even, workable glaze. Mix in 1/2 teaspoon of lemon extract. Spread the glaze over the cooled lemon loaf. Allow to set, and serve in 1-inch slices.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 55.5 g, Cholesterol 69.8 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 312.9 mg, Sugar 42.3 g
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Waleed Mughal
[email protected]This loaf is delicious! I made it for a Passover potluck, and it was a huge hit. Everyone loved the lemon flavor and the moist texture.
Capybara Memes
[email protected]I'm not a huge fan of lemon desserts, but this loaf was surprisingly good! The lemon flavor was subtle and not overpowering, and the loaf was moist and fluffy. I would definitely make this again.
Nabunya Aisha (Wisha)
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The loaf is moist and flavorful, and the glaze is the perfect finishing touch.
Annalicia Martinez
[email protected]I followed the recipe exactly, but my loaf turned out dry. I'm not sure what went wrong.
robo21savage gamer 101
[email protected]This loaf was a bit too lemony for my taste, but it was still good. I think I would use less lemon zest next time.
Cherokee Smith
[email protected]I love this recipe! It's so easy to make, and the loaf always turns out perfectly. I also love the glaze, which adds a nice touch of sweetness.
farxaan deeq
[email protected]This loaf is really good! The lemon flavor is just right, and the loaf is moist and fluffy. I would definitely recommend this recipe.
Usama Hazary wal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf turned out perfectly, and it was a huge hit with my friends and family. I'll definitely be making this again.
Ansong Gabriel
[email protected]This loaf is delicious! The lemon flavor is subtle but noticeable, and the loaf is moist and fluffy. I would definitely make this again.
Khan Thanveer
[email protected]I've made this loaf twice now, and it's always a hit! My family loves the lemony flavor, and I love how easy it is to make. It's the perfect dessert for any occasion.
Hayden Washington
[email protected]This Passover Iced Lemon Loaf is a delightful treat! The lemon flavor is perfectly balanced, and the loaf is moist and fluffy. I especially love the glaze, which gives the loaf a nice crunch and a burst of sweetness.