PASSOVER MATZO STUFFING
I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.
Provided by dojemi
Categories Low Cholesterol
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Crush matzah.
- Saute' onions in oil till transparent.
- Add carrots and apples and cook till the are softened.
- Add remaining ingredients.
- Mix together and taste for seasoning.
- If too dry you can moisten with a bit more broth or water.
- Stuff turkey loosely.
- Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
- When basting turkey, add some of the juices to any stuffing cooked outside the bird.
Nutrition Facts : Calories 144, Fat 0.7, SaturatedFat 0.1, Sodium 120.6, Carbohydrate 30.3, Fiber 1.8, Sugar 3.6, Protein 4
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Nevaeh Peacock
[email protected]This stuffing was just okay. It wasn't bad, but it wasn't great either.
Connor RK800
[email protected]This stuffing was delicious! I will definitely be making it again.
Babar Kolachi
[email protected]I would have liked this stuffing to have more herbs in it.
Fjfjd fkfkr
[email protected]This stuffing was easy to make and turned out perfect. It was a great addition to our Passover meal.
SANDRA OLSSON
[email protected]This stuffing was a bit too dry for my taste. I would have liked it to be more moist.
Sara Wright
[email protected]I made this stuffing for my family and they loved it. It was a great way to celebrate Passover.
Angel Amankwah
[email protected]This stuffing was perfect! It was flavorful, moist, and had the perfect texture.
Marco Ramirez
[email protected]I would have liked this stuffing to have more vegetables in it.
Atusasiire Esther
[email protected]This stuffing was a great way to use up leftover matzo. It was easy to make and tasted delicious.
User Alive
[email protected]This stuffing was just okay. It wasn't bad, but it wasn't great either.
Abdulqadir Mughal
[email protected]This stuffing was amazing! I will definitely be making it again.
Jason Broach
[email protected]I followed the recipe exactly, but my stuffing turned out dry. I'm not sure what I did wrong.
haya mhajna
[email protected]This stuffing was a bit bland for my taste. I would have liked it to have more flavor.
Fearless gamming utsav
[email protected]I made this stuffing for my family and they loved it. It was a great way to use up leftover matzo.
Mudassar Khan
[email protected]This stuffing was easy to make and turned out perfect. It was a great addition to our Passover meal.
Jessica Joice
[email protected]I've never been a fan of matzo stuffing, but this recipe changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Mukesh Bhandari
[email protected]This matzo stuffing was a hit at our Passover seder! It was flavorful, moist, and had the perfect texture. I will definitely be making this again next year.