Best 4 Passover Miniature Potato Kugel Recipes
Passover, the Jewish holiday commemorating the Israelites' liberation from slavery in Egypt, is a time for celebration and feasting. During this special holiday, many traditional foods are prepared, including potato kugel. Kugel is a baked dish made with potatoes, eggs, and onions, and it can be served as a main course or a side dish. If you're looking for a delicious and easy-to-make Passover potato kugel recipe, you've come to the right place. In this article, we'll provide you with a collection of the best miniature potato kugel recipes that are sure to impress your family and friends. Whether you prefer a classic potato kugel or a more modern twist on this traditional dish, we've got you covered. So gather your ingredients, preheat your oven, and let's get started!
Here are our top 4 tried and tested recipes!
PASSOVER MINIATURE POTATO KUGEL
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Provided by Babycat
Categories < 4 Hours
Time 1h10m
Yield 10 muffins, 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Peel veggies and grate.
- Mix together potatoes, onions, carrots, matzah meal, salt and pepper.
- Beat eggs and oil together.
- Stir into potatoto mixture.
- Pour into well greased muffin tins.
- Bake for 1 hour or until edges are browned and crisp.
PASSOVER POTATO KUGEL
All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!
Provided by Allrecipes Member
Categories Hanukkah Kugel
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
- Bake, uncovered, in the preheated oven for 2 hours.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 23.1 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 385.3 mg, Sugar 0.6 g
POTATO KUGEL
Kugel is a traditional Jewish dish often served at holidays. At Passover, a savory potato kugel is most common-a noodle kugel isn't allowed because pasta isn't kosher for Passover. This recipe hits all the traditional notes using schmaltz (chicken fat) to cook the onions and a dairy-free egg custard to hold the kugel all together. But instead of shredding all the potatoes I use frozen shredded hash brown potatoes, which are a great shortcut when you've got a whole dinner to make!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray.
- Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Add the onions, thyme and pepper; cook, stirring occasionally, until the onions are softened, 3 to 4 minutes. Discard the thyme sprigs and transfer the onions to a large bowl; add the potatoes and chives. Gently stir the mixture together.
- Whisk the eggs and salt in a medium bowl. Pour evenly over the potato mixture and fold in to combine. Spread and press the mixture evenly into the prepared baking dish.
- Bake until the kugel is set and you see the sides become a deep golden brown through the glass baking dish, 40 to 50 minutes. Let cool for 10 to 15 minutes before serving, sprinkle each portion with more chives.
MIRJ'S POTATO KUGEL
Make and share this Mirj's Potato Kugel recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grate the potatoes and onion, either by hand or by food processor.
- (If grating by hand, pick out grated fingernails from potatoes;-).
- Add eggs and oil, mix well.
- Add paprika, salt and pepper.
- Pour into a well-greased Pyrex dish.
- Bake at 350 degrees F and bake for 1 hour.
Tips:
- For a crispy crust, use a combination of olive oil and butter to grease the baking dish.
- To make sure the potatoes are cooked evenly, cut them into uniform sizes.
- Don't overcrowd the baking dish. If necessary, bake the potatoes in batches.
- Season the potatoes generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- For a richer flavor, use chicken broth or vegetable broth instead of water.
- To make sure the kugel is cooked through, insert a toothpick into the center. It should come out clean.
Conclusion:
Miniature potato kugel is a delicious and easy-to-make side dish that is perfect for Passover or any other occasion. It is also a great way to use up leftover potatoes. The crispy crust and fluffy interior make it a hit with everyone who tries it. So next time you're looking for a new side dish, give miniature potato kugel a try.
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