PASSOVER PANCAKES
Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family favorite. This year I added leftover charoset to the batter before cooking and it was delicious!
Provided by Beaner
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 7m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.
- Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 8.5 g, Cholesterol 73 mg, Fat 6.8 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 68.1 mg, Sugar 2.4 g
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Saima Ali (punjaban)
[email protected]These pancakes were a bit too dry for my taste, but I think I might have overcooked them.
Sm Abdul Hadi
[email protected]I'm so glad I found this recipe! These pancakes are delicious and they're perfect for Passover.
Ranjit Mehata
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Gabriel Seyi
[email protected]I made these pancakes for my family and they loved them! They're a great way to use up leftover matzo meal.
Omar Hossam
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Pakhtoon official Channel
[email protected]I've been looking for a good Passover pancake recipe and this one is perfect! The pancakes were light and fluffy, and the flavor was delicious.
Shikdar Hafij
[email protected]These pancakes were easy to make and tasted great! I'll definitely be making them again.
William Parker
[email protected]I love these pancakes! They're so light and fluffy, and the flavor is amazing. I've made them several times already and they're always a hit.
Anil Bhai
[email protected]These pancakes were a bit bland for me. I think I'll try adding some spices next time.
Bisma Hussain
[email protected]I followed the recipe exactly and my pancakes turned out perfect! Thank you for sharing this recipe.
Natasha Peter
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good.
mksumon khan0
[email protected]I've never had Passover pancakes before, but these were amazing! I'll definitely be making them again.
Jamil Ahmad
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Warren Manda
[email protected]I'm not a big fan of matzo meal, but these pancakes were surprisingly good! The texture was great and the flavor was delicious.
ashley darnell
[email protected]These Passover pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I'll definitely be making these again next year.