PASSOVER PANCAKES

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Categories     Egg     Passover

Number Of Ingredients 6

3/4 c Warm milk
1/2 c Matza meal
3 Eggs
1 tb Sugar
1 ts Salt
Oil for frying

Steps:

  • Heat the milk and add the matza meal. Put aside and let rest for 10 min. Beat the eggs and add to the matza mix. Add salt and sugar and mix well. Heat a little oil in a frying pan and droop spoonfuls of batter into hot oil. Fry as pancakes. We like eating this with soft white cheese and vegetables but you can blend strawberries with sugar and put on top.

Mukhtar Hussain
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These pancakes are a delicious and festive way to celebrate Passover.


Katia AlMadanat
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I love the flavor of these pancakes. The matzo meal gives them a unique taste that I really enjoy.


Anigbogu Kamso
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These pancakes are a great way to start your day.


Misbah Latif
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I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.


Frelynda Caberto
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These pancakes are a delicious and easy way to celebrate Passover.


Abdul Razaqq
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I love that these pancakes are made with healthy ingredients like matzo meal and applesauce.


BD GAMER Riad
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These pancakes are perfect for a Passover breakfast or brunch.


Tyler Conrad
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I made these pancakes for my family and they were a huge hit. Even my kids, who are picky eaters, loved them.


Nessa
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These pancakes are a great alternative to traditional wheat pancakes.


Emu Sondha Mondol
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I'm not a huge fan of matzo meal, but these pancakes were surprisingly delicious. I'll definitely be making them again.


Mian Awais
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These pancakes are so light and fluffy, they almost melt in your mouth.


Runa Islam
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I made these pancakes for my Passover brunch and they were a huge success. Everyone loved them!


james olowoyo
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These pancakes are a great way to use up leftover matzo meal.


Gisela Mora
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I love that these pancakes are made with matzo meal. It gives them a unique flavor and texture.


queen mean
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I've never made pancakes before, but these were so easy to follow. They turned out perfectly!


Ramadhin Kurmi
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These pancakes were a hit with my family! They were light and fluffy, and the perfect way to start our Passover breakfast.


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