PASSOVER POTATO KUGEL
Categories Potato Bake Passover Dinner Kosher for Passover
Yield 1 Serves 12-16
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Pour 2 tbsp of canola oil into 9 x 13 glass baking dish and brush it all around bottom and up the sides. Place prepared baking dish in oven for 5 minutes. Using grating disk of food processor, grate potatoes and onions together, alternating with each other. This helps keep the potatoes white. Pour potato onion mixture into fine mesh colander and squeeze out liquid. Return mixture in 3 batches to processor fitted with steel blade and pulse each batch just 3 or 4 times. Place processed potato/onion mixture into large mixing bowl. Beat the eggs with matzo meal, salt & pepper, and one tbsp oil and add to potato/onion mixture. Carefully remove hot dish from oven and pour mixture in, smoothing out the top. Sprinkle last tbsp oil over the top. Bake at 350 on convect for one hour, or until top is deep golden brown. Let rest 15 minutes before cutting into squares. Can be made a few hours ahead and reheated.
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Bella Brooklynn
[email protected]I'm not Jewish, but I love this recipe. It's so easy to make and always turns out delicious. I've even made it for non-Jewish friends and they loved it too. It's the perfect side dish for any occasion.
phhj 8fhuh
[email protected]This recipe is a great way to use up leftover mashed potatoes. The kugel is light and fluffy, with a slightly crispy crust. It's the perfect side dish for any weeknight meal.
Rukayatu Sumani
[email protected]This recipe is a bit time-consuming, but it's worth it. The kugel is absolutely delicious. I love the combination of potatoes, onions, and eggs. It's the perfect side dish for any holiday meal.
Sheri
[email protected]This recipe is a family favorite. We make it every year for Passover. It's always a hit with everyone. The kugel is light and fluffy, with a slightly crispy crust. It's the perfect side dish for any holiday meal.
Valerie Goodman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for non-Jewish friends and they loved it too. It's the perfect side dish for any occasion.
Mdmominul Islam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The kugel is light and fluffy, with a slightly crispy crust. It's the perfect side dish for any holiday meal.
Eva Makwaza
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved it. I especially liked the crispy crust on top. I will definitely be making this again.
Sangay Choida
[email protected]This recipe was a bit too sweet for my liking. I think I would have preferred it with less sugar. Otherwise, it was a good recipe. The kugel was moist and fluffy, and the flavor was good.
Pari Khan
[email protected]Not a fan of this recipe. The kugel was dry and bland. I think it needed more butter or oil. I also didn't like the texture of the potatoes. They were too mushy for my taste.
Marky Shiba
[email protected]I've tried many potato kugel recipes over the years, but this one is by far the best. It's simple to make, but the flavor is out of this world. I love the way the onions caramelize and the potatoes get crispy. It's the perfect side dish for any occas
daborah anokey
[email protected]This potato kugel is the perfect comfort food. It's hearty and filling, with a warm and inviting flavor. I love that it can be made ahead of time, so I can always have a delicious meal on hand when I'm short on time.
Anil Das
[email protected]I'm new to Jewish cooking, so I was a bit hesitant to try this recipe. But I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The kugel was light and fluffy, with a slightly crispy crust. I served it with sour cream an
Anelisiwe Sontshoto
[email protected]This recipe is a Passover staple in our family. We've been making it for years, and it never disappoints. The kugel always comes out perfect - crispy on the outside, tender on the inside, and bursting with flavor. It's the perfect side dish for any h
Mustafa chuhan
[email protected]I'm not Jewish, but I'm always looking for new and exciting recipes to try. This potato kugel caught my eye, and I'm so glad I gave it a shot. It was incredibly easy to make and tasted absolutely delicious. The combination of potatoes, onions, and eg
Saeed Ahammad
[email protected]This potato kugel recipe is an absolute winner! It turned out perfectly golden brown and crispy on top, with a soft and fluffy interior. I loved the addition of the onions and spices, which gave it a savory and flavorful twist. My family devoured it