PASSOVER ROLLS
Steps:
- Preheat oven to 380 degrees. Line a baking sheet with parchment paper. Bring to boil the mineral water, and add the canola oil that is seasoned with lemon zest, salt and pepper. Remove from heat, stir in matzo meal. One at a time, add the eggs while stirring until the mixture is smooth. Wet hands slightly and form 6 cm diameter balls. Place on the baking sheet at least 4 cm from each other and sprinkle with coarse sea salt. Bake 40-50 minutes, until rolls are puffed and golden.
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Sottojit Roy
[email protected]Simply delicious!
Irshad Ulhaq
[email protected]These rolls are a must-try for anyone who loves Passover food.
Ashex Zeeshanx
[email protected]I'm not a big fan of Passover food, but these rolls are an exception. They're so good that I even eat them when it's not Passover.
MD sultan Khan
[email protected]These rolls are a great way to use up leftover matzo meal. I always have some on hand and it's nice to have a recipe that I can use it in.
eleftheriaa venierhh
[email protected]I love making these rolls because they're so versatile. I can serve them with anything from soup to salad to main courses.
Sanjisa Akter
[email protected]These rolls are a staple at our Passover Seder. They're always a big hit with the kids and adults alike.
Mithu Hossain
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect.
Skjosim Miya
[email protected]These rolls are the perfect addition to any Passover meal. They're light and fluffy, with a slightly sweet taste. I highly recommend them.
RANRA GUL
[email protected]I made these rolls for my Passover dinner party and they were a huge success. Everyone loved them! I'll definitely be making them again next year.
Titas News
[email protected]I love that this recipe uses matzo meal instead of flour. It gives the rolls a unique flavor and texture that I really enjoy.
Alhaji Betty Tholley
[email protected]These rolls are so easy to make, even for a beginner baker. I made them with my kids and they had a blast. The rolls were a big hit with the whole family.
Silence
[email protected]I was a bit skeptical about making Passover rolls from scratch, but I'm so glad I did! They turned out perfect. I followed the recipe exactly and they were delicious.
Ninette Javadian
[email protected]I've tried many Passover roll recipes over the years, but this one is by far the best. The rolls are so soft and moist, and they have a beautiful golden crust.
Milan Ramauli
[email protected]These rolls were a hit at our Passover Seder! They were light and fluffy, with a slightly sweet taste. I'll definitely be making them again next year.