PASSOVER SPONGE CAKE (PLAVA)
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Provided by Shirlee Finn
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 14
Number Of Ingredients 6
Steps:
- Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
- Bake at 375 degrees F (190 degrees C) for approximately 1 hour.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 20.9 g, Cholesterol 396.6 mg, Fat 8.6 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 19.1 mg, Sugar 11.6 g
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Chela Jones
[email protected]This cake is a great way to celebrate Passover with family and friends.
Muktar Muktar
[email protected]I've made this cake several times for Passover and it's always a crowd-pleaser.
INSTANT FAX
[email protected]This cake was a hit at my Passover seder. Everyone loved the light and fluffy texture.
krishanrajput120 Krishan
[email protected]I'm so glad I found this recipe. It's the perfect Passover dessert for my family.
Mbongeni Sithole
[email protected]This cake is a wonderful addition to any Passover dessert table. It's light and fluffy, with a delicate lemon flavor.
Alex Peru
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious Passover dessert without a lot of fuss.
Atile Bhengu
[email protected]This cake is a great way to use up leftover matzo meal. It's also a delicious and festive dessert for Passover.
Hizbullah Ahmed
[email protected]I was pleasantly surprised by how well this cake turned out. It was moist and flavorful, and the lemon glaze was the perfect finishing touch.
AdrianTracy1
[email protected]This cake is the perfect way to end a Passover meal. It's light and refreshing, and the lemon glaze adds a touch of sweetness.
Mhamad bahadiin
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted delicious.
Itx_ Nazik
[email protected]This cake is a staple in our Passover celebrations. It's always a hit with both kids and adults.
Pratima Sharma
[email protected]I've tried many Passover sponge cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Gifts-by-hand Cyndi Lee
[email protected]This is my go-to Passover dessert. It's always a crowd-pleaser.
MB Maluks
[email protected]I made this cake for my Passover dinner party and it was a huge success. It was light, fluffy, and full of lemon flavor. My guests loved it!
Alexis Lancaster
[email protected]This recipe was easy to follow and the cake turned out perfectly. It was a great way to celebrate Passover with my family.
Rylie Fleming
[email protected]I'm not usually a fan of Passover desserts, but this cake was an exception. It was so delicious, I couldn't stop eating it.
mia Lima
[email protected]Wow! This cake was a hit at our Passover seder. Everyone raved about how moist and flavorful it was. I'll definitely be making it again next year.
Ntokozo Mbatha
[email protected]This Passover sponge cake was a delightful treat! The texture was light and fluffy, with a delicate sweetness that perfectly complemented the tartness of the lemon glaze. I especially appreciated the simplicity of the recipe - it came together in no