PASSOVER SWEET KUGEL
I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it's your choice!
Provided by SANDI
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
- Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
- Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 63.4 g, Cholesterol 77.5 mg, Fat 12.3 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 315.4 mg, Sugar 15.6 g
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Mikey Miller
[email protected]This kugel was easy to make and it turned out great! I used a 9x13 inch pan and it took about 45 minutes to bake. The kugel was moist and flavorful, and the topping was crispy and delicious. I will definitely be making this again!
Bhakta Gurung
[email protected]I'm not sure what I did wrong, but my kugel turned out dry and crumbly. The flavor was good, but the texture was off. I think I might have overmixed the batter.
Bishal Bos
[email protected]This kugel was really good! I used a gluten-free flour blend and it turned out perfectly. The kugel was moist and flavorful, and the topping was crispy and delicious. I will definitely be making this again.
Ali Gillani sayed
[email protected]This kugel was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The kugel was also a bit dry, so I would add more milk or sour cream next time.
Sarai Togba
[email protected]This kugel was easy to make and it turned out great! I used a 9x13 inch pan and it took about 45 minutes to bake. The kugel was moist and flavorful, and the topping was crispy and delicious. I will definitely be making this again!
Laxmi Aabiral
[email protected]I'm not sure what I did wrong, but my kugel turned out dry and crumbly. The flavor was good, but the texture was off. I think I might have overmixed the batter.
POTATO KING THE GREAT
[email protected]This kugel was really good! I used a gluten-free flour blend and it turned out perfectly. The kugel was moist and flavorful, and the topping was crispy and delicious. I will definitely be making this again.
Arisha Khan Suki
[email protected]I followed the recipe exactly and the kugel turned out great! It was moist and flavorful, and the topping was crispy and delicious. I will definitely be making this again.
Murtaza Abro
[email protected]This kugel was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The kugel was also a bit dry, so I would add more milk or sour cream next time.
Thandanani TD
[email protected]I made this kugel for my family last night and they loved it! It was so easy to make and it turned out perfectly. The kugel was moist and flavorful, and the topping was crispy and delicious. I will definitely be making this again.
Raffi Ullah
[email protected]This kugel was easy to make and turned out perfectly! I used a 9x13 inch pan and it took about 45 minutes to bake. The kugel was moist and flavorful, and the topping was crispy and delicious. I will definitely be making this again!
gaming sojib
[email protected]I'm not usually a fan of sweet kugels, but this one was really good! The combination of apples, raisins, and cinnamon was perfect, and the kugel was nice and moist. I will definitely be making this again.
Shahbaz Hameed
[email protected]This sweet kugel was a hit at our Passover seder! It was so moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again next year.