PASTA AI QUATTRO FORMAGGI
Steps:
- Innanzitutto, mettete a bollire sul fuoco una pentola, che vi servirà per far cuocere la pasta. Una volta arrivata a ebollizione, salatela e gettate dentro la pasta (calcolatene circa 100 grammi per ogni persona, 120, invece, se volete fare un piatto abbondante). Un piccolo consiglio. Per il sugo che andrete a preparare, vi consigliamo le mezze penne rigate o i fusilli, dato che si amalgamano meglio con i formaggi fusi. Mentre l'acqua bolle, cominciate a preparare i formaggi che vi serviranno per la salsa. Prendete un pentolino non troppo grande e versateci all'interno il latte e la panna, facendo cuocere a fuoco lento. In un secondo momento aggiungete il parmigiano e l'emmentaler grattugiati, il gorgonzola e il taleggio a dadini (oppure a pezzi anche più grandi). Mescolate il tutto con un mestolo fino alla fusione dei formaggi, poi salate e pepate a vostro gradimento. A questo punto, mettete in una padella antiaderente la salsa di formaggi e la pasta che avete scolato, facendola saltare per qualche minuto. Disponete la pasta nei piatti e servitele immediatamente.
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Cassy Jantzen
[email protected]I will never make this pasta dish again
Benjamin Okoroafor
[email protected]I'm so disappointed with this recipe
Goapele Mathabathe
[email protected]This pasta dish was a waste of time and money
Marvin Ronnie
[email protected]I would not recommend this recipe to anyone
Atinwe Kweli
[email protected]I followed the recipe exactly and it turned out terrible
Rehmatullah Khoso
[email protected]This pasta dish was bland and tasteless
Roseline Lanugan
[email protected]I'm not a fan of this recipe
abdoualilah Thomas
[email protected]I expected more
Saba Don
[email protected]Not my favorite
Md. Said
[email protected]Meh
Frimpong Joshua
[email protected]I'm not a big fan of pasta dishes, but this one was actually really good! The sauce was creamy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Md Sohag
[email protected]This pasta dish was absolutely delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly al dente. The cheese was melted and gooey, and it all came together perfectly.
Bamlak Getu
[email protected]I made this pasta for dinner last night and it was a huge success! My husband and kids loved it. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Flavio Gonzalez
[email protected]This pasta dish was easy to make and very delicious. The sauce was creamy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Ka Ko
[email protected]I'm not a big fan of pasta dishes, but this one was actually really good! The sauce was creamy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Kazi Mili
[email protected]This pasta dish was absolutely delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly al dente. The cheese was melted and gooey, and it all came together perfectly.
Kadjatu Jalloh
[email protected]I made this pasta for dinner last night and it was a huge success! My husband and kids loved it. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
NK Novel Bhuiyan
[email protected]This pasta dish was easy to make and very delicious. The sauce was creamy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Tally Styron
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing, and the pasta was cooked perfectly. I will definitely be making this again.
Amber Lang
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the cheese was melted and gooey. We will definitely be making this again.